Title: Sport Management: The Basics / Edition 1, Author: Rob Wilson
Title: Sports and Safety Management / Edition 1, Author: Steve Frosdick
Title: Sports Business Management: Decision Making Around the Globe / Edition 1, Author: George Foster
Title: Sports Ethics for Sports Management Professionals / Edition 1, Author: Patrick K. Thornton
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Title: Sports Management and Administration / Edition 2, Author: David Watt
Title: Study Guide to accompany Management by Menu, 4e / Edition 4, Author: Lendal H. Kotschevar
Title: Successful Pubs and Inns / Edition 2, Author: Michael Sargent
Title: Successful Restaurant Management: From Vision to Execution / Edition 1, Author: Donald Wade
Title: The Bottom Line: Observations and Arguments on the Sports Business, Author: Andrew Zimbalist
Title: The Business of Hotels / Edition 4, Author: Hadyn Ingram
Title: The Business of Sports / Edition 2, Author: Scott Rosner
Title: The Business of Sports: Off the Field, in the Office, on the News / Edition 3, Author: Mark Conrad
Title: The Complete Guide to Foodservice in Cultural Institutions: Keys to Success in Restaurants, Catering, and Special Events / Edition 1, Author: Arthur M. Manask
Title: The Complete Restaurant Management Guide / Edition 1, Author: Robert T. Gordon
Title: The Effective Food Service Supervisor / Edition 1, Author: Anna Katherine Jernigan
Title: The Non-Commercial Food Service Manager's Handbook: A Complete Guide for Hospitals, Nursing Homes, Military, Prisons, Schools, and Churches, Author: Douglas Robert Brown
Title: The Professional Personal Chef: The Business of Doing Business as a Personal Chef / Edition 1, Author: Candy Wallace
Title: The Professional Restaurant Manager / Edition 1, Author: David Hayes
Title: The Right Mix: Managing for Profit in Bar and Beverage Service / Edition 1, Author: National Restaurant Association Educational Foundation
Title: Timeshare Resort Operations / Edition 1, Author: Randall Upchurch

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