Title: From the Ballfield to the Boardroom: Management Lessons from Sports / Edition 1, Author: Brian Goff
Title: Outdoor Recreation in America / Edition 6, Author: Clayne R. Jensen
Title: The Professional Personal Chef: The Business of Doing Business as a Personal Chef / Edition 1, Author: Candy Wallace
Title: The Complete Guide to Foodservice in Cultural Institutions: Keys to Success in Restaurants, Catering, and Special Events / Edition 1, Author: Arthur M. Manask
Title: Market Research Methods in the Sports Industry, Author: Neven Seric
Title: Contemporary Sport Management-5th Edition with Web Study Guide / Edition 5, Author: Paul Pedersen
Title: Management of Sport: Its Foundation and Application / Edition 4, Author: Bonnie L. Parkhouse
Title: Winning the Chain Restaurant Game: Eight Key Strategies / Edition 1, Author: Charles Bernstein
Title: Hotel Front Office Management / Edition 5, Author: James A. Bardi
Title: Housekeeping Management / Edition 2, Author: Matt A. Casado
Title: Foodservice Facilities Planning / Edition 3, Author: Edward A. Kazarian
Title: Design and Layout of Foodservice Facilities / Edition 3, Author: John C. Birchfield
Hardcover from $97.98 $150.75 Current price is $97.98, Original price is $150.75.
Title: Modern Food Service Purchasing: Business Essentials to Procurement / Edition 1, Author: Robert B Garlough
Title: Check-in Check-Out: Managing Hotel Operations / Edition 9, Author: Gary K. Vallen
Title: Hospitality Management: A Brief Introduction / Edition 1, Author: Roy C Wood
Title: Outdoor Recreation Management / Edition 2, Author: John Jenkins
Title: Electronic Media Management, Revised / Edition 5, Author: Peter Pringle
Title: Branding TV: Principles and Practices / Edition 2, Author: Walter McDowell
Title: Sport Governance / Edition 1, Author: Russell Hoye
Title: Media Product Portfolios: Issues in Management of Multiple Products and Services / Edition 1, Author: Robert G. Picard

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