Title: Working with Volunteers in Sport: Theory and Practice / Edition 1, Author: Graham Cuskelly
Title: Winning the Chain Restaurant Game: Eight Key Strategies / Edition 1, Author: Charles Bernstein
Title: Understanding Foodservice Financial Management / Edition 1, Author: Jeannie Sneed
Title: Timeshare Resort Operations / Edition 1, Author: Randall Upchurch
Title: The Professional Personal Chef: The Business of Doing Business as a Personal Chef / Edition 1, Author: Candy Wallace
Title: The Non-Commercial Food Service Manager's Handbook: A Complete Guide for Hospitals, Nursing Homes, Military, Prisons, Schools, and Churches, Author: Douglas Robert Brown
Title: The Complete Restaurant Management Guide / Edition 1, Author: Robert T. Gordon
Title: The Complete Guide to Foodservice in Cultural Institutions: Keys to Success in Restaurants, Catering, and Special Events / Edition 1, Author: Arthur M. Manask
Title: The Business of Hotels / Edition 4, Author: Hadyn Ingram
Title: Sports Management and Administration / Edition 2, Author: David Watt
Title: Sport Governance / Edition 1, Author: Russell Hoye
Title: Service Quality Management in Hospitality, Tourism, and Leisure / Edition 1, Author: Connie Mok
Title: Routledge Handbook of Theory in Sport Management / Edition 1, Author: George B. Cunningham
Title: Rethinking Strategy for Creative Industries: Innovation and Interaction / Edition 1, Author: Milan Todorovic
Title: Recreational Sport: Program Design, Delivery, and Management / Edition 1, Author: Robert J. Barcelona
Title: Outdoor Recreation Management / Edition 2, Author: John Jenkins
Title: Outdoor Recreation in America / Edition 6, Author: Clayne R. Jensen
Title: Modern Food Service Purchasing: Business Essentials to Procurement / Edition 1, Author: Robert B Garlough
Title: Media Product Portfolios: Issues in Management of Multiple Products and Services / Edition 1, Author: Robert G. Picard
Title: Managing Sport Mega-Events / Edition 1, Author: Stephen Frawley

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