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Title: Vegetables I: Asteraceae, Brassicaceae, Chenopodicaceae, and Cucurbitaceae / Edition 1, Author: Jaime Prohens-Tomïs
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Vegetables I: Asteraceae,…
by Jaime Prohens-Tomïs, Fernando Nuez
#1 in Series
Hardcover $299.99
Title: The Tomato Crop: A scientific basis for improvement / Edition 1, Author: J. Atherton
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The Tomato Crop: A scientific…
by J. Atherton, J. Rudich
Explore Series
Hardcover $329.99
Title: Health Benefits of Fermented Foods and Beverages / Edition 1, Author: Jyoti Prakash Tamang
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Health Benefits of Fermented…
by Jyoti Prakash Tamang
Hardcover $350.00
Title: Fresh-Cut Fruits and Vegetables: Science, Technology, and Market / Edition 1, Author: Olusola Lamikanra
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Fresh-Cut Fruits and…
by Olusola Lamikanra
Hardcover $350.00
Title: Postharvest Physiology and Pathology of Vegetables / Edition 2, Author: Jerry A. Bartz
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Postharvest Physiology and…
by Jerry A. Bartz, Jeffrey K. Brecht
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Hardcover $500.00

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