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Title: Fresh-Cut Fruits and Vegetables: Technology, Physiology, and Safety / Edition 1, Author: Sunil Pareek
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Fresh-Cut Fruits and…
by Sunil Pareek
Explore Series
Hardcover $240.00
Title: Fruit and Vegetable Quality: An Integrated View / Edition 1, Author: Robert L. Shewfelt
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Fruit and Vegetable Quality:…
by Robert L. Shewfelt, Bernhard Bruckner
Paperback $82.99
Title: Handbook of Vegetable Science and Technology: Production, Compostion, Storage, and Processing / Edition 1, Author: D. K. Salunkhe
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Handbook of Vegetable Science…
by D. K. Salunkhe, S. S. Kadam
Paperback $82.99
Title: Tomatoes and Tomato Products: Nutritional, Medicinal and Therapeutic Properties / Edition 1, Author: V R Preedy
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Tomatoes and Tomato Products:…
by V R Preedy, Ronald R. Watson
Paperback $77.99
Title: Health Benefits of Fermented Foods and Beverages / Edition 1, Author: Jyoti Prakash Tamang Pre-Order Now
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Health Benefits of Fermented…
by Jyoti Prakash Tamang
Paperback $94.99

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