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Title: Quantity Food Sanitation / Edition 5, Author: Karla Longrée
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Quantity Food Sanitation /…
by Karla Longrée, Gertrude Armbruster
Hardcover $412.00
Title: Cook-Chill Catering: Technology and Management / Edition 1, Author: N. Light
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Cook-Chill Catering:…
by N. Light, A. Walker
Hardcover $379.99
Title: Berry Fruit: Value-Added Products for Health Promotion / Edition 1, Author: Yanyun Zhao
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Berry Fruit: Value-Added…
by Yanyun Zhao
Explore Series
Hardcover $325.00
Title: Understanding Foodservice Financial Management / Edition 1, Author: Jeannie Sneed
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Understanding Foodservice…
by Jeannie Sneed, Sneed
Hardcover $318.95
Title: Managing Child Nutrition Programs: Leadership for Excellence: Leadership for Excellence / Edition 2, Author: Josephine Martin
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Managing Child Nutrition…
by Josephine Martin, Charlotte Beckett Oakley
Hardcover $301.95
Title: Handbook of Food and Bioprocess Modeling Techniques / Edition 1, Author: Shyam S. Sablani
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Handbook of Food and…
by Shyam S. Sablani, Ashim K. Datta, M. Shafiur Rahman, Arun S. Mujumdar
#166 in Series
Hardcover $280.00
Title: The Effective Food Service Supervisor / Edition 1, Author: Anna Katherine Jernigan
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The Effective Food Service…
by Anna Katherine Jernigan
Paperback $261.95
Title: Managing Food and Nutrition Services for the Culinary, Hospitality, and Nutrition Professions / Edition 1, Author: Sari Edelstein
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Managing Food and Nutrition…
by Sari Edelstein
Hardcover $256.95
Title: Introduction to Catering / Edition 1, Author: Stephen B. Shiring
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Introduction to Catering /…
by Stephen B. Shiring
Paperback $254.95
Title: Practical Food and Beverage Cost Control / Edition 2, Author: Clement Ojugo
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Practical Food and Beverage…
by Clement Ojugo
Paperback $250.95
Title: Introducing Food Science / Edition 2, Author: Robert L. Shewfelt
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Introducing Food Science /…
by Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke
Hardcover $240.00
Title: Food Microbiology and Hygiene / Edition 2, Author: Richard Hayes
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Food Microbiology and Hygiene …
by Richard Hayes
Hardcover $219.99
Title: Nutritional and Toxicological Consequences of Food Processing / Edition 1, Author: Mendel Friedman
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Nutritional and Toxicological…
by Mendel Friedman
#289 in Series
Hardcover $219.99
Title: Algorithmic Learning in a Random World / Edition 1, Author: Vladimir Vovk
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Algorithmic Learning in a…
by Vladimir Vovk, Alex Gammerman, Glenn Shafer
Hardcover $199.99
Title: Profitable Menu Planning / Edition 4, Author: John Drysdale
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Profitable Menu Planning /…
by John Drysdale, Jennifer Galipeau
Explore Series
Hardcover $199.99
Title: Foodservice Organizations: A Managerial and Systems Approach / Edition 9, Author: Mary Gregoire
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Foodservice Organizations: A…
by Mary Gregoire
Paperback $199.99
Title: On Baking: A Textbook of Baking and Pastry Fundamentals, Updated Edition / Edition 3, Author: Sarah Labensky
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On Baking: A Textbook of…
by Sarah Labensky, Priscilla Martel, Eddy Van Damme
Hardcover $186.65
Title: Discovering Global Cuisines: Traditional Flavors and Techniques / Edition 1, Author: Nancy Krcek-Allen
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Discovering Global Cuisines:…
by Nancy Krcek-Allen
Hardcover $179.99
Title: Hospitality Marketing Management / Edition 5, Author: Robert D. Reid
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Hospitality Marketing…
by Robert D. Reid, David C. Bojanic
Hardcover $171.75
Title: Advanced Professional Cooking / Edition 1, Author: Wayne Gisslen
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Advanced Professional Cooking …
by Wayne Gisslen
Hardcover $171.75

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