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Title: Food Service Management by Checklist: A Handbook of Control Techniques / Edition 1, Author: Herman E. Zaccarelli
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Food Service Management by…
by Herman E. Zaccarelli
Paperback $168.75
Title: Food Process Engineering: Emerging Trends in Research and Their Applications / Edition 1, Author: Murlidhar Meghwal
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Food Process Engineering:…
by Murlidhar Meghwal, Megh R. Goyal
Explore Series
Hardcover $165.00
Title: Introduction to Professional Foodservice / Edition 1, Author: Wallace L. Rande
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Introduction to Professional…
by Wallace L. Rande
Hardcover $160.75
Title: Quantity: Food Production, Planning, and Management / Edition 3, Author: John B. Knight
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Quantity: Food Production,…
by John B. Knight, Lendal H. Kotschevar
Hardcover $160.75
Title: Noncommercial, Institutional, and Contract Foodservice Management / Edition 1, Author: Mickey Warner
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Noncommercial, Institutional,…
by Mickey Warner
Paperback $160.75
Title: Management by Menu / Edition 4, Author: Lendal H. Kotschevar
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Management by Menu / Edition 4
by Lendal H. Kotschevar, Diane Withrow
Paperback $156.75
Title: Hospitality Management Accounting / Edition 9, Author: Martin G. Jagels
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Hospitality Management…
by Martin G. Jagels
Hardcover $154.75
Title: Foundations of Menu Planning / Edition 2, Author: Daniel Traster
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Foundations of Menu Planning /…
by Daniel Traster
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Paperback $153.32
Title: Modern Food Service Purchasing: Business Essentials to Procurement / Edition 1, Author: Robert B Garlough
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Modern Food Service Purchasing…
by Robert B Garlough
Hardcover $150.95
Title: Design and Layout of Foodservice Facilities / Edition 3, Author: John C. Birchfield
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Design and Layout of…
by John C. Birchfield
Hardcover from $97.98 $150.75 Current price is $97.98, Original price is $150.75.
Title: Modern Garde Manger: A Global Perspective / Edition 1, Author: Robert B Garlough
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Modern Garde Manger: A Global…
by Robert B Garlough, Angus Campbell
Hardcover $148.95
Title: Foodservice Facilities Planning / Edition 3, Author: Edward A. Kazarian
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Foodservice Facilities…
by Edward A. Kazarian
Hardcover $148.00
Title: Nutrition for Foodservice and Culinary Professionals / Edition 9, Author: Karen E. Drummond
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Nutrition for Foodservice and…
by Karen E. Drummond, Lisa M. Brefere
Hardcover $146.75
Title: Culinary Nutrition for Food Professionals / Edition 2, Author: Carol A. Hodges
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Culinary Nutrition for Food…
by Carol A. Hodges
Hardcover $141.00
Title: Essentials of Professional Cooking / Edition 2, Author: Wayne Gisslen
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Essentials of Professional…
by Wayne Gisslen
Hardcover $140.75
Title: Food Preparation for the Professional / Edition 3, Author: David A. Mizer
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Food Preparation for the…
by David A. Mizer, Mary Porter, Beth Sonnier, Karen E. Drummond
Hardcover $140.00
Title: Human Resources in the Foodservice Industry: Organizational Behavior Management Approaches / Edition 1, Author: Dennis Reynolds
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Human Resources in the…
by Dennis Reynolds, Karthikeyan Namasivayam
Hardcover $140.00
Title: Foodservice Organizations: A Managerial and Systems Approach / Edition 7, Author: Mary B. Gregoire
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Foodservice Organizations: A…
by Mary B. Gregoire
Explore Series
Paperback $138.40
Title: Food and Beverage Cost Control / Edition 5, Author: Lea R. Dopson
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Food and Beverage Cost Control…
by Lea R. Dopson, David K. Hayes
Hardcover $135.75
Title: Fundamentals of Professional Food Preparation: A Laboratory Text-Workbook / Edition 1, Author: Donald V. Laconi
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Fundamentals of Professional…
by Donald V. Laconi
Paperback $131.00

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