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Title: The Technology of Wafers and Waffles II: Recipes, Product Development and Know-How, Author: Karl F. Tiefenbacher
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The Technology of Wafers and…
by Karl F. Tiefenbacher
Paperback $150.00
Title: Food: The Key Concepts, Author: Warren Belasco
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Food: The Key Concepts
by Warren Belasco
Explore Series
Hardcover $150.00
Title: Modern Garde Manger: A Global Perspective / Edition 1, Author: Robert B Garlough
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Modern Garde Manger: A Global…
by Robert B Garlough, Angus Campbell
Hardcover $148.95
Title: Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation / Edition 1, Author: Lou Sackett
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Professional Garde Manger: A…
by Lou Sackett, Jaclyn Pestka, Wayne Gisslen
Hardcover $142.75
Title: Consuming Culture in the Long Nineteenth Century: Narratives of Consumption, 1700D1900, Author: Tamara S. Wagner
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Consuming Culture in the Long…
by Tamara S. Wagner, Narin Hassan, Sumangala Bhattacharya, James Gregory, Ron Broglio
Hardcover $142.00
Title: The Sale and Purchase of Restaurants / Edition 2, Author: John M. Stefanelli
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The Sale and Purchase of…
by John M. Stefanelli
#2 in Series
Paperback $140.75
Title: Food, Economics, and Health, Author: Alok Bhargava
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Food, Economics, and Health
by Alok Bhargava
Hardcover $140.00
Title: The Social Archaeology of Food: Thinking about Eating from Prehistory to the Present, Author: Christine A. Hastorf
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The Social Archaeology of Food…
by Christine A. Hastorf
Hardcover $135.00
Title: Science, Vine and Wine in Modern France, Author: Harry W. Paul
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Science, Vine and Wine in…
by Harry W. Paul
Hardcover $135.00
Title: Food in the Ancient World / Edition 1, Author: John Wilkins
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Food in the Ancient World /…
by John Wilkins, Shaun Hill
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Hardcover $131.75
Title: Recipes for Russia: Food and Nationhood under the Tsars, Author: Alison K. Smith
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Recipes for Russia: Food and…
by Alison K. Smith
Explore Series
Hardcover $130.00
Title: The Jam Book / Edition 1, Author: May Byron
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The Jam Book / Edition 1
by May Byron
Explore Series
Hardcover $125.00
Title: Culinology: The Intersection of Culinary Art and Food Science / Edition 1, Author: Research Chefs Association
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Culinology: The Intersection…
by Research Chefs Association, J. Jeffrey Cousminer
Hardcover $124.95
Title: The Singular Beast: Jews, Christians, and the Pig, Author: Claudine Fabre-Vassas
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The Singular Beast: Jews,…
by Claudine Fabre-Vassas, Carol Volk
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Hardcover $120.00
Title: Youth Drinking Cultures: European Experiences / Edition 1, Author: Margaretha Järvinen
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Youth Drinking Cultures:…
by Margaretha Järvinen, Robin Room
Hardcover $120.00
Title: Eating and Drinking in Roman Britain, Author: H. E. M. Cool
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Eating and Drinking in Roman…
by H. E. M. Cool
Hardcover $120.00
Title: The Menu: Development, Strategy, and Application / Edition 1, Author: David Barrish
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The Menu: Development,…
by David Barrish
Paperback $119.99
Title: Food Ethics / Edition 2, Author: Louis P. Pojman
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Food Ethics / Edition 2
by Louis P. Pojman, Paul Pojman, Katie McShane
Paperback $115.95
Title: Minimally Processed Refrigerated Fruits & Vegetables / Edition 1, Author: R.C. Wiley
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Minimally Processed…
by R.C. Wiley
Hardcover $109.99
Title: Electrotechnologies for Extraction from Food Plants and Biomaterials / Edition 1, Author: Eugene Vorobiev
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Electrotechnologies for…
by Eugene Vorobiev, Nikolai Lebovka
Explore Series
Paperback $109.99

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