Premium Members Get 10% Off and Earn Rewards Find Out More
121- 140 of 249 results
Grid View Grid
List View List
Grid View Grid
List View List
Title: America Walks into a Bar: A Spirited History of Taverns and Saloons, Speakeasies and Grog Shops, Author: Christine Sismondo
QUICK ADD
America Walks into a Bar: A…
by Christine Sismondo
Hardcover $27.99
Title: Coffee Culture: Local Experiences, Global Connections / Edition 2, Author: Catherine M. Tucker
QUICK ADD
Coffee Culture: Local…
by Catherine M. Tucker
Explore Series
Paperback from $30.81 $48.99 Current price is $30.81, Original price is $48.99.
Title: Drinking Occasions: Comparative Perspectives on Alcohol and Culture / Edition 1, Author: Dwight B. Heath
QUICK ADD
Drinking Occasions:…
by Dwight B. Heath
Explore Series
Paperback $62.95
Title: Soups, Stews & Quickbreads: 495 Quick and Easy Recipes from around the World / Edition 1, Author: Jan Thomson
QUICK ADD
Soups, Stews & Quickbreads:…
by Jan Thomson, Janet Thompson
Paperback $14.95
Title: Foods: Experimental Perspectives / Edition 8, Author: Margaret McWilliams
QUICK ADD
Foods: Experimental…
by Margaret McWilliams
Hardcover $193.32
Title: Fresh-Cut Fruits and Vegetables: Science, Technology, and Market / Edition 1, Author: Olusola Lamikanra
QUICK ADD
Fresh-Cut Fruits and…
by Olusola Lamikanra
Hardcover $350.00
Title: Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of Elizabeth Talbot Grey and Aletheia Talbot Howard: Essential Works for the Study of Early Modern Women: Series III, Part Three, Volume 3 / Edition 1, Author: Elizabeth Spiller
QUICK ADD
Seventeenth-Century English…
by Elizabeth Spiller
Explore Series
Hardcover $280.00
Title: Food Shelf Life Stability: Chemical, Biochemical, and Microbiological Changes / Edition 1, Author: Michael Eskin
QUICK ADD
Food Shelf Life Stability:…
by Michael Eskin, David S. Robinson
Explore Series
Hardcover $300.00
Title: Water Stress in Biological, Chemical, Pharmaceutical and Food Systems, Author: Gustavo F. Gutiïrrez-Lïpez
QUICK ADD
Water Stress in Biological,…
by Gustavo F. Gutiïrrez-Lïpez, Liliana Alamilla-Beltrïn, Marïa del Pilar Buera, Jorge Welti-Chanes, Efrïn Parada-Arias
Explore Series
Hardcover $169.99
Title: The Recipe Reader: Narratives - Contexts - Traditions / Edition 1, Author: Janet Floyd
QUICK ADD
The Recipe Reader: Narratives …
by Janet Floyd, Laurel Forster
Hardcover $180.00
Title: Camembert: A National Myth / Edition 1, Author: Pierre Boisard
QUICK ADD
Camembert: A National Myth /…
by Pierre Boisard, Richard Miller
#4 in Series
Hardcover $42.95
Title: The Taste for Ethics: An Ethic of Food Consumption / Edition 1, Author: Christian Coff
QUICK ADD
The Taste for Ethics: An Ethic…
by Christian Coff
#7 in Series
Hardcover $109.99
Title: Cruising Cuisine: Fresh Food from the Galley / Edition 1, Author: Kay Pastorius
QUICK ADD
Cruising Cuisine: Fresh Food…
by Kay Pastorius, Hal Pastorius
Paperback $22.00
Title: Wine: From Neolithic Times to the 21st Century, Author: Stefan K. Estreicher
QUICK ADD
Wine: From Neolithic Times to…
by Stefan K. Estreicher
Paperback $24.95
Title: Reel Food: Essays on Food and Film / Edition 1, Author: Anne L. Bower
QUICK ADD
Reel Food: Essays on Food and…
by Anne L. Bower
Paperback $49.95
Title: Food: The Key Concepts, Author: Warren Belasco
QUICK ADD
Food: The Key Concepts
by Warren Belasco
Explore Series
Paperback $30.95
Title: Resource Guide for Food Writers / Edition 1, Author: Gary Allen
QUICK ADD
Resource Guide for Food…
by Gary Allen
Paperback $28.95
Title: The Quest for Food: A Natural History of Eating / Edition 1, Author: Harald Brüssow
QUICK ADD
The Quest for Food: A Natural…
by Harald Brüssow
Hardcover $169.99
Title: Food in Medieval Times, Author: Melitta Weiss Adamson
QUICK ADD
Food in Medieval Times
by Melitta Weiss Adamson
Explore Series
Hardcover $67.00
Title: A History of Drink and the English, 1500-2000 / Edition 1, Author: Paul Jennings
QUICK ADD
A History of Drink and the…
by Paul Jennings
Explore Series
Hardcover $210.00

Pagination Links