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Title: Molecular Gastronomy: Scientific Cuisine Demystified / Edition 1, Author: Jose Sanchez
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Molecular Gastronomy:…
by Jose Sanchez
Hardcover $66.95
Title: Food, Ethics, and Society: An Introductory Text with Readings, Author: Anne Barnhill
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Food, Ethics, and Society: An…
by Anne Barnhill, Mark Budolfson, Tyler Doggett
Paperback from $81.39 $106.99 Current price is $81.39, Original price is $106.99.
Title: Exotic Appetites: Ruminations of a Food Adventurer / Edition 1, Author: Lisa Heldke
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Exotic Appetites: Ruminations…
by Lisa Heldke
Paperback $38.99
Title: French Food: On the Table, On the Page, and in French Culture / Edition 1, Author: Lawrence R. Schehr
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French Food: On the Table, On…
by Lawrence R. Schehr, Allen S. Weiss
Paperback $49.95
Title: Food: The Key Concepts, Author: Warren Belasco
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Food: The Key Concepts
by Warren Belasco
Explore Series
Paperback from $24.07 $30.95 Current price is $24.07, Original price is $30.95.
Title: Asian Foods: Science and Technology / Edition 1, Author: Catharina Y.W. Ang
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Asian Foods: Science and…
by Catharina Y.W. Ang, Keshun Liu, Yao-Wen Huang
Paperback $82.99
Title: Cornbread Nation 3: Foods of the Mountain South / Edition 1, Author: Ronni Lundy
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Cornbread Nation 3: Foods of…
by Ronni Lundy
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Paperback $28.95
Title: Modernist Cuisine: The Art and Science of Cooking, Author: Nathan Myhrvold
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Modernist Cuisine: The Art and…
by Nathan Myhrvold, Chris Young, Maxime Bilet
Hardcover $625.00
Title: The Hungry Soul: Eating and the Perfecting of Our Nature, Author: Leon R. Kass
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The Hungry Soul: Eating and…
by Leon R. Kass
Paperback $33.00
Title: Performance Research: On Cooking / Edition 1, Author: Richard Gough
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Performance Research: On…
by Richard Gough
Explore Series
Paperback $32.95
Title: Food for Thought: Philosophy and Food / Edition 1, Author: Elizabeth Telfer
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Food for Thought: Philosophy…
by Elizabeth Telfer
Paperback $66.99
Title: Philosophy Comes to Dinner: Arguments About the Ethics of Eating / Edition 1, Author: Andrew Chignell
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Philosophy Comes to Dinner:…
by Andrew Chignell, Terence Cuneo, Matthew C. Halteman
Paperback $54.99
Title: Dimensions Of The Meal: Science, Culture, Business, Art / Edition 1, Author: Herbert L. Meiselman
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Dimensions Of The Meal:…
by Herbert L. Meiselman
Hardcover $169.99
Title: Eating as I Go: Scenes from America and Abroad, Author: Doris Friedensohn
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Eating as I Go: Scenes from…
by Doris Friedensohn
Hardcover $75.00
Title: Food Ethics / Edition 2, Author: Louis P. Pojman
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Food Ethics / Edition 2
by Louis P. Pojman, Paul Pojman, Katie McShane
Paperback $115.95
Title: Brillat-Savarin: The Judge and His Stomach, Author: Giles MacDonogh
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Brillat-Savarin: The Judge and…
by Giles MacDonogh
Paperback $25.00
Title: A Life Uncorked / Edition 1, Author: Hugh Johnson
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A Life Uncorked / Edition 1
by Hugh Johnson
Hardcover $85.00
Title: Resource Guide for Food Writers / Edition 1, Author: Gary Allen
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Resource Guide for Food…
by Gary Allen
Paperback $28.95
Title: The Taste for Ethics: An Ethic of Food Consumption / Edition 1, Author: Christian Coff
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The Taste for Ethics: An Ethic…
by Christian Coff
#7 in Series
Hardcover $109.99
Title: Eating Right in the Renaissance / Edition 1, Author: Ken Albala
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Eating Right in the…
by Ken Albala
#2 in Series
Hardcover $47.95

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