Title: Alcohol: A Social and Cultural History, Author: Mack P. Holt
Title: Performance Research: On Cooking / Edition 1, Author: Richard Gough
Title: The Routledge Handbook of Food Ethics / Edition 1, Author: Mary Rawlinson
Title: Food for Thought: Philosophy and Food / Edition 1, Author: Elizabeth Telfer
Title: Republic of Barbecue: Stories Beyond the Brisket, Author: Elizabeth S. D. Engelhardt
Title: The Culture of Food / Edition 1, Author: Massimo Montanari
Title: Pleyn Delit: Medieval Cookery for Modern Cooks / Edition 2, Author: Sharon Butler
Title: The Singular Beast: Jews, Christians, and the Pig, Author: Claudine Fabre-Vassas
Title: Exotic Appetites: Ruminations of a Food Adventurer / Edition 1, Author: Lisa  Heldke
Title: Food in Film: A Culinary Performance of Communication / Edition 1, Author: Jane Ferry
Title: Food and Identity in Early Rabbinic Judaism, Author: Jordan D. Rosenblum
Title: Food Applications of Nanotechnology / Edition 1, Author: Gustavo Molina
Title: A Life Uncorked / Edition 1, Author: Hugh Johnson
Title: The Importance of Food and Mealtimes in Dementia Care: The Table is Set, Author: Grethe Berg
Title: Food Culture in Italy / Edition 1, Author: Fabio Parasecoli
Title: English Seigniorial Agriculture, 1250-1450, Author: Bruce M. S. Campbell
Title: Modern Gastronomy: A to Z / Edition 1, Author: Ferran Adria
Title: Brillat-Savarin: The Judge and His Stomach, Author: Giles MacDonogh
Title: Oxidative Stability and Shelf Life of Foods Containing Oils and Fats, Author: Min Hu
Title: Chewing Gum: The Fortunes of Taste / Edition 1, Author: Michael Redclift

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