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Title: Around the Tuscan Table: Food, Family, and Gender in Twentieth Century Florence / Edition 1, Author: Carole M. Counihan
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Around the Tuscan Table: Food,…
by Carole M. Counihan
Paperback $71.99
Title: From Symposium to Eucharist: The Banquet in the Early Christian World, Author: Dennis E. Smith
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From Symposium to Eucharist:…
by Dennis E. Smith
Paperback $39.00
Title: Olive Oil Phenolics as Potential Therapeutical Agents, Author: J. M. Arbons-Mainar
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Olive Oil Phenolics as…
by J. M. Arbons-Mainar
Paperback $37.00
Title: Cornbread Nation 4: The Best of Southern Food Writing, Author: Dale Volberg Reed
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Cornbread Nation 4: The Best…
by Dale Volberg Reed, John Shelton Reed, Brett Anderson, Jim Auchmutey, Rick Bragg
#4 in Series
Paperback $26.95
Title: Bread-making quality of wheat: A century of breeding in Europe / Edition 1, Author: Bob Belderok
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Bread-making quality of wheat:…
by Bob Belderok, Dingena A. Donner, Hans Mesdag
Hardcover $249.99
Title: Understanding Wine Technology: The Science of Wine Explained / Edition 3, Author: David Bird
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Understanding Wine Technology:…
by David Bird
Paperback $44.95
Title: CRC Handbook of Medicinal Spices / Edition 1, Author: James A. Duke
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CRC Handbook of Medicinal…
by James A. Duke
Paperback $82.99
Title: Japanese Tea Culture: Art, History and Practice / Edition 1, Author: Morgan Pitelka
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Japanese Tea Culture: Art,…
by Morgan Pitelka
Hardcover $180.00
Title: On-Site Foodservice Management: A Best Practices Approach / Edition 1, Author: Dennis R. Reynolds
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On-Site Foodservice Management…
by Dennis R. Reynolds
Hardcover $96.95
Title: Food Service Management by Checklist: A Handbook of Control Techniques / Edition 1, Author: Herman E. Zaccarelli
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Food Service Management by…
by Herman E. Zaccarelli
Paperback $168.75
Title: Food Studies: An Introduction to Research Methods, Author: Jeff Miller
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Food Studies: An Introduction…
by Jeff Miller, Jonathan Deutsch
Hardcover $150.00
Title: Food: A Dictionary of Literal and Nonliteral Terms, Author: Robert Palmatier
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Food: A Dictionary of Literal…
by Robert Palmatier
Hardcover $83.00
Title: Caraway: The Genus Carum / Edition 1, Author: Eva Nemeth
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Caraway: The Genus Carum /…
by Eva Nemeth
#1 in Series
Hardcover $190.00
Title: North Carolina and Old Salem Cookery / Edition 2, Author: Beth Tartan
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North Carolina and Old Salem…
by Beth Tartan
Explore Series
Paperback $42.00
Title: Nutritional and Toxicological Consequences of Food Processing / Edition 1, Author: Mendel Friedman
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Nutritional and Toxicological…
by Mendel Friedman
#289 in Series
Hardcover $219.99
Title: Chocolate Science and Technology / Edition 2, Author: Emmanuel Ohene Afoakwa
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Chocolate Science and…
by Emmanuel Ohene Afoakwa
Hardcover $218.95
Title: Barmaids: A History of Women's Work in Pubs, Author: Diane Kirkby
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Barmaids: A History of Women's…
by Diane Kirkby
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Paperback $33.99
Title: Alimentary Performances: Mimesis, Theatricality, and Cuisine / Edition 1, Author: Kristin Hunt
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Alimentary Performances:…
by Kristin Hunt
Explore Series
Paperback $49.95
Title: Framing Fat: Competing Constructions in Contemporary Culture, Author: Samantha Kwan
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Framing Fat: Competing…
by Samantha Kwan, Jennifer Graves
Paperback $38.95
Title: The Astronaut's Cookbook: Tales, Recipes, and More / Edition 1, Author: Charles T. Bourland
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The Astronaut's Cookbook:…
by Charles T. Bourland, Gregory L. Vogt
Paperback $54.99

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