Premium Members Get 10% Off and Earn Rewards Find Out More
301- 320 of 741 results
Grid View Grid
List View List
Grid View Grid
List View List
Title: The Menu: Development, Strategy, and Application / Edition 1, Author: David Barrish
QUICK ADD
The Menu: Development,…
by David Barrish
Paperback $119.99
Title: Essays in Brewing Science / Edition 1, Author: Michael J. Lewis
QUICK ADD
Essays in Brewing Science /…
by Michael J. Lewis, Charles W. Bamforth
Paperback $119.99
Title: Juggling Food and Feelings: Emotional Balance in the Workplace, Author: Mary Lizabeth Gatta
QUICK ADD
Juggling Food and Feelings:…
by Mary Lizabeth Gatta
Hardcover $119.00
Title: Wine Appreciation / Edition 2, Author: Richard P. Vine
QUICK ADD
Wine Appreciation / Edition 2
by Richard P. Vine
Hardcover $119.00
Title: Restaurant Service: Beyond the Basics / Edition 1, Author: Carol A. Litrides
QUICK ADD
Restaurant Service: Beyond the…
by Carol A. Litrides, Bruce H. Axler
Explore Series
Paperback $118.95
Title: Functional Foods: Designer Foods, Pharmafoods, Nutraceuticals, Author: Israel Goldberg
QUICK ADD
Functional Foods: Designer…
by Israel Goldberg
Hardcover $116.00
Title: Food Ethics / Edition 2, Author: Louis P. Pojman
QUICK ADD
Food Ethics / Edition 2
by Louis P. Pojman, Paul Pojman, Katie McShane
Paperback $115.95
Title: Fundamentals of Menu Planning / Edition 3, Author: Paul J. McVety
QUICK ADD
Fundamentals of Menu Planning …
by Paul J. McVety, Bradley J. Ware, Claudette L vesque Ware
Paperback $115.75
Title: Introducing Food Science / Edition 2, Author: Robert L. Shewfelt
QUICK ADD
Introducing Food Science /…
by Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke
Paperback from $76.14 $115.00 Current price is $76.14, Original price is $115.00.
Title: Successful Catering / Edition 3, Author: Bernard Splaver
QUICK ADD
Successful Catering / Edition…
by Bernard Splaver, William N. Reynolds, Michael Roman
Paperback $113.00
Title: WHO Monographs on Selected Medicinal Plants, Author: World Health Organization
QUICK ADD
WHO Monographs on Selected…
by World Health Organization
Explore Series
Paperback $110.40
Title: Minimally Processed Refrigerated Fruits & Vegetables / Edition 1, Author: R.C. Wiley
QUICK ADD
Minimally Processed…
by R.C. Wiley
Hardcover $109.99
Title: Electrotechnologies for Extraction from Food Plants and Biomaterials / Edition 1, Author: Eugene Vorobiev
QUICK ADD
Electrotechnologies for…
by Eugene Vorobiev, Nikolai Lebovka
Explore Series
Paperback $109.99
Title: The Taste for Ethics: An Ethic of Food Consumption / Edition 1, Author: Christian Coff
QUICK ADD
The Taste for Ethics: An Ethic…
by Christian Coff
#7 in Series
Hardcover $109.99
Title: Raw Ingredients in the Processed Foods: The Influence of Agricultural Principles and Practices / Edition 1, Author: Mark B. Springett
QUICK ADD
Raw Ingredients in the…
by Mark B. Springett
Hardcover $109.99
Title: The Archaeology and Politics of Food and Feasting in Early States and Empires / Edition 1, Author: Tamara L. Bray
QUICK ADD
The Archaeology and Politics…
by Tamara L. Bray
Paperback $109.99
Title: Seafoods: Quality, Technology and Nutraceutical Applications / Edition 1, Author: Cesarettin Alasalvar
QUICK ADD
Seafoods: Quality, Technology…
by Cesarettin Alasalvar, Tony Taylor
Hardcover $109.99
Title: Health Effects of Tea and Its Catechins / Edition 1, Author: Yukiaki Kuroda
QUICK ADD
Health Effects of Tea and Its…
by Yukiaki Kuroda, Yukihiko Hara
Paperback $109.99
Title: Brewing / Edition 2, Author: Michael J. Lewis
QUICK ADD
Brewing / Edition 2
by Michael J. Lewis, Tom W. Young
Paperback $109.99
Title: Instant Controlled Pressure Drop (D.I.C.) in Food Processing: From Fundamental to Industrial Applications, Author: Tamara Allaf
QUICK ADD
Instant Controlled Pressure…
by Tamara Allaf, Karim Allaf
Explore Series
Paperback $109.99

Pagination Links