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Title: Sugar Confectionery Manufacture / Edition 2, Author: E.B. Jackson
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Sugar Confectionery…
by E.B. Jackson
Hardcover $299.99
Title: Functional Additives for Bakery Foods / Edition 1, Author: Clyde E. Stauffer
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Functional Additives for…
by Clyde E. Stauffer
Explore Series
Hardcover $199.99
Title: Introduction to Professional Foodservice / Edition 1, Author: Wallace L. Rande
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Introduction to Professional…
by Wallace L. Rande
Hardcover $160.75
Title: American Food Habits in Historical Perspective, Author: Elaine Mcintosh
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American Food Habits in…
by Elaine Mcintosh
Paperback $45.00
Title: The Jack Sprat Low-Fat Diet: A 28-Day Heart-Healthy Plan You Can Follow the Rest of Your Life, Author: Bryant A. Stamford
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The Jack Sprat Low-Fat Diet: A…
by Bryant A. Stamford, Becca Coffin
Paperback $15.00
Title: The Art of Cookery in the Middle Ages, Author: Terence Scully
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The Art of Cookery in the…
by Terence Scully
#1 in Series
Paperback $36.95
Title: Kosher Cuisine: Gourmet Recipes for the Modern Home / Edition 1, Author: Helen Nash
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Kosher Cuisine: Gourmet…
by Helen Nash
Paperback $59.00
Title: In Public Houses: Drink and the Revolution of Authority in Colonial Massachusetts / Edition 1, Author: David W. Conroy
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In Public Houses: Drink and…
by David W. Conroy
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Paperback $47.50
Title: El Norte: The Cuisine of Northern Mexico / Edition 2, Author: James W. Peyton
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El Norte: The Cuisine of…
by James W. Peyton
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Paperback $22.50
Title: The Concise Encyclopedia of Foods & Nutrition / Edition 1, Author: Audrey H. Ensminger
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The Concise Encyclopedia of…
by Audrey H. Ensminger, James E. Konlande, John R.K. Robson, Marion Eugene Ensminger
Hardcover $525.00
Title: Fundamentals of Professional Food Preparation: A Laboratory Text-Workbook / Edition 1, Author: Donald V. Laconi
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Fundamentals of Professional…
by Donald V. Laconi
Paperback $131.00
Title: Complete Book Of Turkish Cooking / Edition 1, Author: Ayla Esen Algar
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Complete Book Of Turkish…
by Ayla Esen Algar
Paperback $240.00
Title: The Anatomy of the Senses: Natural Symbols in Medieval and Early Modern Italy / Edition 1, Author: Piero Camporesi
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The Anatomy of the Senses:…
by Piero Camporesi
Hardcover $72.75
Title: Rowntree and the Marketing Revolution, 1862-1969, Author: Robert Fitzgerald
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Rowntree and the Marketing…
by Robert Fitzgerald
Hardcover $175.00
Title: Yogurt, Yoghurt, Youghourt: An International Cookbook / Edition 1, Author: Linda K Fuller
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Yogurt, Yoghurt, Youghourt: An…
by Linda K Fuller
Hardcover $130.00
Title: Italian Vegetarian Cooking, New, Revised / Edition 1, Author: Paola Gavin
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Italian Vegetarian Cooking,…
by Paola Gavin
Paperback $16.95
Title: Restaurant Service: Beyond the Basics / Edition 1, Author: Carol A. Litrides
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Restaurant Service: Beyond the…
by Carol A. Litrides, Bruce H. Axler
Explore Series
Paperback $118.95
Title: Muscle Foods: Meat Poultry and Seafood Technology / Edition 1, Author: Burdette C. Breidenstein
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Muscle Foods: Meat Poultry and…
by Burdette C. Breidenstein, Donald M. Kinsman, Anthony W. Kotula
Hardcover $249.99
Title: Gender, Drink and Drugs / Edition 1, Author: Maryon McDonald
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Gender, Drink and Drugs /…
by Maryon McDonald
#10 in Series
Hardcover $180.00
Title: Gender, Drink and Drugs / Edition 1, Author: Maryon McDonald
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Gender, Drink and Drugs /…
by Maryon McDonald
#10 in Series
Paperback $51.99

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