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Title: A Revolution in Eating: How the Quest for Food Shaped America / Edition 1, Author: James McWilliams
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A Revolution in Eating: How…
by James McWilliams
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Paperback $24.95
Title: Hospitality-The Sacred Art: Discovering the Hidden Spiritual Power of Invitation and Welcome / Edition 1, Author: Nanette Sawyer
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Hospitality-The Sacred Art:…
by Nanette Sawyer, Dirk Ficca
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Paperback $16.99
Title: Days on the Family Farm: From the Golden Age through the Great Depression, Author: Carrie A. Meyer
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Days on the Family Farm: From…
by Carrie A. Meyer
Paperback $17.95
Title: Learning to Cook in 1898: A Chicago Culinary Memoir, Author: Ellen F. Steinberg
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Learning to Cook in 1898: A…
by Ellen F. Steinberg
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Paperback $22.99
Title: Curry: A Tale of Cooks and Conquerors, Author: Lizzie Collingham
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Curry: A Tale of Cooks and…
by Lizzie Collingham
Paperback $19.99
Title: Wine: From Neolithic Times to the 21st Century, Author: Stefan K. Estreicher
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Wine: From Neolithic Times to…
by Stefan K. Estreicher
Paperback $24.95
Title: A Taco Testimony: Meditations on Family, Food and Culture, Author: Denise Chavez
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A Taco Testimony: Meditations…
by Denise Chavez
Paperback from $12.89 $16.95 Current price is $12.89, Original price is $16.95.
Title: Voices in the Kitchen: Views of Food and the World from Working-Class Mexican and Mexican American Women / Edition 1, Author: Meredith E. Abarca
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Voices in the Kitchen: Views…
by Meredith E. Abarca
#9 in Series
Paperback $22.95
Title: 200 Low-Carb Slow Cooker Recipes: Healthy Dinners That Are Ready When You Are!, Author: Dana Carpender
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200 Low-Carb Slow Cooker…
by Dana Carpender, CARPENDER
Paperback $19.99
Title: Fireweed Evangelism: Christian Hospitality in a Multi-Faith World, Author: Elizabeth Geitz
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Fireweed Evangelism: Christian…
by Elizabeth Geitz
Paperback $24.95
Title: Down Home Texas Cooking / Edition 2, Author: James Stroman
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Down Home Texas Cooking /…
by James Stroman
Paperback $16.95
Title: Catering Like A Pro Revised Edition: From Planning to Profit / Edition 1, Author: Francine Halvorsen
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Catering Like A Pro Revised…
by Francine Halvorsen
Paperback $21.99
Title: Wheat-Free, Gluten-Free, Reduced Calorie Cookbook / Edition 1, Author: Connie Sarros
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Wheat-Free, Gluten-Free,…
by Connie Sarros
Paperback $25.00
Title: The New Becoming Vegetarian: The Essential Guide to a Healthy Vegetarian Diet / Edition 2, Author: Vesanto Melina
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The New Becoming Vegetarian:…
by Vesanto Melina, Brenda Davis
Paperback $21.95
Title: Food Service Menus: Pricing and Managing the Food Service Menu for Maximun Profit (The Food Service Professional Guide to Series 13), Author: Lora Arduser
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Food Service Menus: Pricing…
by Lora Arduser, Douglas Robert Brown
#15 in Series
Paperback $12.95
Title: This Organic Life: Confessions of a Suburban Homesteader, Author: Joan Dye Gussow
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This Organic Life: Confessions…
by Joan Dye Gussow
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Paperback from $17.36 $24.95 Current price is $17.36, Original price is $24.95.
Title: Festa: Recipes and Recollections of Italian Holidays / Edition 1, Author: Helen Barolini
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Festa: Recipes and…
by Helen Barolini
Paperback $24.95
Title: Teaching Children about Food: A Teaching and Activites Guide / Edition 1, Author: Christine Berman MPH
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Teaching Children about Food:…
by Christine Berman MPH, RD, Jacki Fromer
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Paperback $10.95
Title: Bacchus and Civic Order: The Culture of Drink in Early Modern Germany / Edition 1, Author: B. Ann Tlusty
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Bacchus and Civic Order: The…
by B. Ann Tlusty
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Paperback $22.50
Title: Mastering Herbalism: A Practical Guide, Author: Paul Huson
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Mastering Herbalism: A…
by Paul Huson
Paperback $21.95

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