Title: Phytochemicals: Nutrient-Gene Interactions / Edition 1, Author: Mark S. Meskin
Title: Nutritional Concerns in Recreation, Exercise, and Sport / Edition 1, Author: Judy A. Driskell
Title: Protein Functionality in Food Systems / Edition 1, Author: Navam S. Hettiarachchy
Title: Carotenoids in Health and Disease / Edition 1, Author: Norman I. Krinsky
Title: Nutrition and Alcohol: Linking Nutrient Interactions and Dietary Intake / Edition 1, Author: Ronald Ross Watson
Title: Dictionary of Nutraceuticals and Functional Foods / Edition 1, Author: Michael Eskin
Title: Vitamin E in Health and Disease: Biochemistry and Clinical Applications / Edition 1, Author: Lester Packer
Title: Dietary Proteins and Atherosclerosis / Edition 1, Author: G. Debry
Title: Handbook of Nutritive Value of Processed Food: Volume 1: Food for Human Use / Edition 1, Author: Miloslav Rechcigl
Title: Nutrition and Cancer Prevention / Edition 1, Author: Atif B. Awad
Title: Nutrients and Cell Signaling / Edition 1, Author: Janos Zempleni
Title: Sports Drinks: Basic Science and Practical Aspects / Edition 1, Author: Ronald J. Maughan
Title: Cancer Prevention and Management through Exercise and Weight Control / Edition 1, Author: Anne McTiernan
Title: Eggs as Functional Foods and Nutraceuticals for Human Health / Edition 1, Author: Jianping Wu
Title: Sports Nutrition for Paralympic Athletes, Second Edition / Edition 2, Author: Elizabeth Broad
Title: Sensing the Perfect Tomato: An Internet of Sensing Approach / Edition 1, Author: Denise Wilson
Title: Whole Grains: Processing, Product Development, and Nutritional Aspects / Edition 1, Author: Shabir Ahmad Mir
Title: Carotenoid Esters in Foods: Physical, Chemical and Biological Properties / Edition 1, Author: Adriana Z Mercadante
Title: Anthocyanins from Natural Sources: Exploiting Targeted Delivery for Improved Health / Edition 1, Author: Marianne Su-Ling Brooks
Title: Vitamin E: Chemistry and Nutritional Benefits / Edition 1, Author: Etsuo Niki

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