Title: Oceanography and Marine Biology: An annual review. Volume 42 / Edition 1, Author: R. N. Gibson
Title: Handbook of Poultry Science and Technology, Secondary Processing / Edition 1, Author: Isabel Guerrero-Legarreta
Title: The Genetics of Sheep, Author: Laurie Piper
Title: Animal Feeds, Feeding and Nutrition, and Ration Evaluation CD-ROM / Edition 1, Author: David Tisch
Title: Functional Ecology of Woodlands and Forests / Edition 1, Author: J.R. Packham
Title: The Genetics of the Pig / Edition 2, Author: Max F. Rothschild
Title: Pork Production Systems: Efficient Use of Swine and Feed Resources / Edition 1, Author: Wilson G. Pond
Title: Farm Animal Housing and Welfare / Edition 1, Author: S.H. Baxter
Title: Mad Cow Crisis: Health and the Public Good, Author: Scott C. Ratzan
Title: Hormonal Regulation of Farm Animal Growth / Edition 1, Author: K L Hossner
Title: The Frankenstein Syndrome: Ethical and Social Issues in the Genetic Engineering of Animals / Edition 1, Author: Bernard E. Rollin
Title: Comparative Avian Nutrition, Author: CABI
Title: More than Kin and Less than Kind: The Evolution of Family Conflict, Author: Douglas W. Mock
Title: Factors Affecting Calf Crop / Edition 1, Author: Michael J. Fields
Title: Adaptation and Fitness in Animal Populations: Evolutionary and Breeding Perspectives on Genetic Resource Management / Edition 1, Author: Julius van der Werf
Title: Dairy Industry Restructuring, Author: Andrew P. Davidson
Title: Mycoplasma Diseases of Ruminants: Disease, Diagnosis and Control, Author: Robin Nicholas
Title: Meat and Meat Products: Technology, Chemistry and Microbiology / Edition 1, Author: A. Varnam
Title: Fresh Herbage for Dairy Cattle: The Key to a Sustainable Food Chain / Edition 1, Author: Anjo Elgersma
Title: Ingredients in Meat Products: Properties, Functionality and Applications / Edition 1, Author: Rodrigo Tartï

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