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9781441924360
Ingredients in Meat Products: Properties, Functionality and Applications / Edition 1 available in Paperback, eBook
![Ingredients in Meat Products: Properties, Functionality and Applications / Edition 1](http://vs-images.bn-web.com/static/redesign/srcs/images/grey-box.png?v11.11.4)
Ingredients in Meat Products: Properties, Functionality and Applications / Edition 1
- ISBN-10:
- 1441924361
- ISBN-13:
- 9781441924360
- Pub. Date:
- 10/29/2010
- Publisher:
- Springer New York
- ISBN-10:
- 1441924361
- ISBN-13:
- 9781441924360
- Pub. Date:
- 10/29/2010
- Publisher:
- Springer New York
![Ingredients in Meat Products: Properties, Functionality and Applications / Edition 1](http://vs-images.bn-web.com/static/redesign/srcs/images/grey-box.png?v11.11.4)
Ingredients in Meat Products: Properties, Functionality and Applications / Edition 1
$119.99
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119.99
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Product Details
ISBN-13: | 9781441924360 |
---|---|
Publisher: | Springer New York |
Publication date: | 10/29/2010 |
Edition description: | 2009 |
Pages: | 419 |
Product dimensions: | 6.10(w) x 9.25(h) x 0.24(d) |
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