Title: Low-Fat Meats: Design Strategies and Human Implications, Author: Harold D. Hafs
Title: Nutritional Ecology of the Ruminant / Edition 2, Author: Peter J. Van Soest
Title: Muscle Foods: Meat Poultry and Seafood Technology / Edition 1, Author: Burdette C. Breidenstein
Title: Wildlife Feeding and Nutrition / Edition 2, Author: Charles T. Robbins
Title: Negev Bedouin and Livestock Rearing: Social, Economic and Political Aspects / Edition 1, Author: Aref Abu-Rabia
Title: The Veterinarian's Encyclopedia of Animal Behavior / Edition 1, Author: Bonnie V. G. Beaver
Title: The Roles of Amino Acid Chelates in Animal Nutrition, Author: H. DeWayne Ashemead
Title: Factors Affecting Calf Crop / Edition 1, Author: Michael J. Fields
Title: Frugivory and seed dispersal: ecological and evolutionary aspects / Edition 1, Author: T.H. Fleming
Title: The Science of Animal Agriculture / Edition 1, Author: Ray V Herren
Title: Marketing Livestock and Meat / Edition 1, Author: William H Lesser
Title: Marketing Livestock and Meat / Edition 1, Author: William H Lesser
Title: The Health of Poultry / Edition 1, Author: Mark Pattison
Title: Animal Feed Formulation: Economic and Computer Applications / Edition 1, Author: Gene M. Pesti
Title: Manipulation of the Avian Genome / Edition 1, Author: Robert J. Etches
Title: Functional Ecology of Woodlands and Forests / Edition 1, Author: J.R. Packham
Title: Functional Ecology of Woodlands and Forests / Edition 1, Author: J.R. Packham
Title: Effects of Resource Distribution on Animal Plant Interactions, Author: Mark D. Hunter
Title: Genetics and Evolution of the Domestic Fowl, Author: Lewis Stevens
Title: Sub-Acute Spongiform Encephalopathies: Sponsored by the Commision of the European Communities, Directorate-General for Agriculture, Division for the Coordination of Agricultural Research / Edition 1, Author: R. Bradley

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