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Title: Quantitative Trait Loci Analysis in Animals / Edition 2, Author: Joel Ira Weller
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Quantitative Trait Loci…
by Joel Ira Weller
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Paperback $74.30
Title: Fresh Herbage for Dairy Cattle: The Key to a Sustainable Food Chain / Edition 1, Author: Anjo Elgersma
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Fresh Herbage for Dairy Cattle…
by Anjo Elgersma, Jan Dijkstra, Seerp Tamminga
#18 in Series
Paperback $169.99
Title: Rituals of Respect: The Secret of Survival in the High Peruvian Andes / Edition 1, Author: Inge Bolin
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Rituals of Respect: The Secret…
by Inge Bolin
Paperback $30.00
Title: Classical Swine Fever and Related Viral Infections / Edition 1, Author: B. Liess
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Classical Swine Fever and…
by B. Liess
#5 in Series
Hardcover $169.99
Title: Nitrogen and Energy Nutrition of Ruminants, Author: Tony J. Cunha
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Nitrogen and Energy Nutrition…
by Tony J. Cunha, Ray L. Shirley
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Hardcover $93.95
Title: The 10 Principles of Food Industry Sustainability / Edition 1, Author: Cheryl J. Baldwin
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The 10 Principles of Food…
by Cheryl J. Baldwin
Paperback from $80.07 $102.95 Current price is $80.07, Original price is $102.95.
Title: Managing the Behaviour of Animals / Edition 1, Author: P. Monaghan
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Managing the Behaviour of…
by P. Monaghan, D.G.M. Wood-Gush
Hardcover $169.99
Title: Farm Animal Metabolism and Nutrition, Author: J. P. F. D'Mello
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Farm Animal Metabolism and…
by J. P. F. D'Mello
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Paperback $110.90
Title: Handbook of Milk of Non-Bovine Mammals / Edition 2, Author: Young W. Park
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Handbook of Milk of Non-Bovine…
by Young W. Park, George F. W. Haenlein, William L. Wendorff
Hardcover $280.95
Title: Pigs and Humans: 10,000 Years of Interaction, Author: Umberto Albarella
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Pigs and Humans: 10,000 Years…
by Umberto Albarella, Keith Dobney, Anton Ervynck, Peter Rowley-Conwy
Hardcover $280.00
Title: The Sport of Kings: Kinship, Class and Thoroughbred Breeding in Newmarket / Edition 1, Author: Rebecca Cassidy
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The Sport of Kings: Kinship,…
by Rebecca Cassidy
Paperback $42.99
Title: Mad Cow Crisis: Health and the Public Good, Author: Scott C. Ratzan
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Mad Cow Crisis: Health and the…
by Scott C. Ratzan
Hardcover $89.00
Title: Thermal Processing of Ready-to-Eat Meat Products / Edition 1, Author: C. Lynn Knipe
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Thermal Processing of Ready-to…
by C. Lynn Knipe, Robert E. Rust
Hardcover $270.95
Title: Wildlife Feeding and Nutrition / Edition 2, Author: Charles T. Robbins
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Wildlife Feeding and Nutrition…
by Charles T. Robbins, Tony J. Cunha
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Paperback $170.00
Title: Chicken: The Dangerous Transformation of America's Favorite Food / Edition 1, Author: Steve Striffler
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Chicken: The Dangerous…
by Steve Striffler
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Paperback from $18.76 $24.95 Current price is $18.76, Original price is $24.95.
Title: Mathematical Modelling in Animal Nutrition, Author: James France
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Mathematical Modelling in…
by James France, Ermias Kebreab
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Hardcover $314.80
Title: Beef Cattle Production Systems, Author: Andy D. Herring
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Beef Cattle Production Systems
by Andy D. Herring
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Paperback $76.90
Title: Animal Restraint for Veterinary Professionals / Edition 1, Author: C. C. Sheldon DVM
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Animal Restraint for…
by C. C. Sheldon DVM, MS, James Topel CVT, Teresa F. Sonsthagen BS, LVT
Paperback $68.95
Title: Ingredients in Meat Products: Properties, Functionality and Applications / Edition 1, Author: Rodrigo Tartï
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Ingredients in Meat Products:…
by Rodrigo Tartï
Paperback $119.99

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