Title: The Genetics of Sheep, Author: Laurie Piper
Title: Canine and Feline Nutrition: A Resource for Companion Animal Professionals / Edition 3, Author: Linda P. Case MS
Title: Marek's Disease: Scientific Basis and Methods of Control, Author: L.N. Payne
Title: Milk, Modernity and the Making of the Human: Purifying the Social / Edition 1, Author: Richie Nimmo
Title: Elements of Ethology: A textbook for agricultural and veterinary students, Author: D. Wood-Gush
Title: Handbook of Poultry Science and Technology, Secondary Processing / Edition 1, Author: Isabel Guerrero-Legarreta
Title: Natural Methods for Equine Health and Performance / Edition 2, Author: Mary Bromiley
Title: Advanced Technologies for Meat Processing / Edition 2, Author: Fidel Toldrá
Title: Careers with Horses: The Comprehensive Guide to Finding Your Dream Job, Author: Vicki Hogue-Davies
Title: Eat Not This Flesh, 2nd Edition: Food Avoidances from Prehistory to the Present / Edition 2, Author: Frederick J. Simoons
Title: The World History of Beekeeping and Honey Hunting / Edition 1, Author: Eva Crane
Title: The Genetics of the Pig / Edition 2, Author: Max F. Rothschild
Title: Dogs: Domestication and the Development of a Social Bond, Author: Darcy F. Morey
Title: Induced Responses to Herbivory / Edition 2, Author: Richard Karban
Title: Hair Loss Disorders in Domestic Animals / Edition 1, Author: Lars Mecklenburg
Title: McDonald's Veterinary Endocrinology and Reproduction / Edition 5, Author: Mauricio Pineda
Title: Animal Nutrition Science, Author: Gordon Dryden PhD
Title: Factors Affecting Calf Crop / Edition 1, Author: Michael J. Fields
Title: Meat Science: An Introductory Text / Edition 2, Author: Paul D. Warriss
Title: Laboratory Production of Cattle Embryos / Edition 2, Author: Ian Gordon

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