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Title: Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen, Author: Nancy Singleton Hachisu Pre-Order Now
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Preserving the Japanese Way:…
by Nancy Singleton Hachisu
Paperback $45.00
Title: Zahav: A World of Israeli Cooking, Author: Michael Solomonov
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Zahav: A World of Israeli…
by Michael Solomonov, Steven Cook
eBook $1.99 $39.99 Current price is $1.99, Original price is $39.99.
Title: Root to Leaf: A Southern Chef Cooks Through the Seasons, Author: Steven Satterfield
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Root to Leaf: A Southern Chef…
by Steven Satterfield, John Kernick (Photographer)
eBook $22.49 $29.99 Current price is $22.49, Original price is $29.99.
Title: Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome, Author: Virginia Willis
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Lighten Up, Y'all: Classic…
by Virginia Willis
Paperback $28.99
Title: Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen, Author: Nancy Singleton Hachisu
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Preserving the Japanese Way:…
by Nancy Singleton Hachisu, David Tanis (Foreword by)
eBook $14.99 $19.99 Current price is $14.99, Original price is $19.99.
Title: Heartlandia: Heritage Recipes from Portland's The Country Cat, Author: Adam Sappington
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Heartlandia: Heritage Recipes…
by Adam Sappington, Jackie Sappington, Ashley Gartland
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
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The Food Lab: Better Home Cooking Through Science
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The Food Lab: Better Home…
by J. Kenji López-Alt
Narrated by  Mike Chamberlain
Audiobook (Unabridged)

$43.99 $49.99

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Title: Lost Recipes of Prohibition: Notes from a Bootlegger's Manual, Author: Matthew Rowley
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Lost Recipes of Prohibition:…
by Matthew Rowley
Paperback $19.95
Title: Pawpaw: In Search of America's Forgotten Fruit, Author: Andrew Moore
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Pawpaw: In Search of America's…
by Andrew Moore, Michael W. Twitty (Foreword by)
Paperback $24.95
Title: Everyday Super Food, Author: Jamie Oliver
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Everyday Super Food
by Jamie Oliver
eBook $21.99 $29.32 Current price is $21.99, Original price is $29.32.
Title: A Bird in the Hand: Chicken recipes for every day and every mood, Author: Diana Henry
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A Bird in the Hand: Chicken…
by Diana Henry
Explore Series
eBook $12.49
Title: Pig Tales: An Omnivore's Quest for Sustainable Meat, Author: Barry Estabrook
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Pig Tales: An Omnivore's Quest…
by Barry Estabrook
Paperback $16.95
Title: Slow Fires: Mastering New Ways to Braise, Roast, and Grill: A Cookbook, Author: Justin Smillie
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Slow Fires: Mastering New Ways…
by Justin Smillie, Kitty Greenwald
eBook $14.99
Title: V Is for Vegetables: Inspired Recipes & Techniques for Home Cooks -- from Artichokes to Zucchini, Author: Michael Anthony
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V Is for Vegetables: Inspired…
by Michael Anthony, Dorothy Kalins (With)
Hardcover $40.00
Title: Gjelina: Cooking from Venice, California, Author: Travis Lett
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Gjelina: Cooking from Venice,…
by Travis Lett, Michael Graydon (Photographer), Nikole Herriott (Photographer)
eBook $18.99 $24.99 Current price is $18.99, Original price is $24.99.
Title: Gjelina: Cooking from Venice, California, Author: Travis Lett
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Gjelina: Cooking from Venice,…
by Travis Lett, Michael Graydon (Photographer), Nikole Herriott (Photographer)
Hardcover $37.50
Title: V Is for Vegetables: Inspired Recipes & Techniques for Home Cooks - from Artichokes to Zucchini, Author: Michael Anthony
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V Is for Vegetables: Inspired…
by Michael Anthony, Dorothy Kalins (With)
eBook $19.99
Title: The Southerner's Cookbook: Recipes, Wisdom, and Stories, Author: Garden & Gun
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The Southerner's Cookbook:…
by Garden & Gun
#3 in Series
eBook $28.99
Title: Mark Bittman's Kitchen Matrix: More Than 700 Simple Recipes and Techniques to Mix and Match for Endless Possibilities: A Cookbook, Author: Mark Bittman
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Mark Bittman's Kitchen Matrix:…
by Mark Bittman
eBook $10.99
Title: Vegetarian India: A Journey Through the Best of Indian Home Cooking: A Cookbook, Author: Madhur Jaffrey
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Vegetarian India: A Journey…
by Madhur Jaffrey
Hardcover $37.50

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