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Title: Microbiology of Fermented Foods, Author: B.J. Wood
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Microbiology of Fermented…
by B.J. Wood
Paperback $499.99
Title: Handbook of Hydrocolloids, Author: Glyn O. Phillips
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Handbook of Hydrocolloids
by Glyn O. Phillips (Editor), Peter A. Williams (Editor)
Paperback $460.00
Title: Sittig's Handbook of Pesticides and Agricultural Chemicals / Edition 2, Author: Richard P. Pohanish
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Sittig's Handbook of…
by Richard P. Pohanish
Paperback $450.00
Title: Rights Based Fishing, Author: P.A. Neher
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Rights Based Fishing
by P.A. Neher (Editor), Ragnar Arnason (Editor), Nina Mollett (Editor)
#169 in Series
Paperback $449.99
Title: Rapid Sensory Profiling Techniques: Applications in New Product Development and Consumer Research, Author: Julien Delarue
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Rapid Sensory Profiling…
by Julien Delarue
Explore Series
Paperback $380.00
Title: Quantitative Genetics in Maize Breeding / Edition 3, Author: Arnel R. Hallauer
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Quantitative Genetics in Maize…
by Arnel R. Hallauer, Marcelo J. Carena, J.B. Miranda Filho
#6 in Series
Paperback $379.99
Title: Urban Forests and Trees: A Reference Book / Edition 1, Author: Cecil C. Konijnendijk
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Urban Forests and Trees: A…
by Cecil C. Konijnendijk, Kjell Nilsson, Thomas B. Randrup, Jasper Schipperijn
Paperback $379.99
Title: Biochemistry of Fruit Ripening, Author: G.B. Seymour
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Biochemistry of Fruit Ripening
by G.B. Seymour (Editor), J.E. Taylor (Editor), Gregory A. Tucker (Editor)
Paperback $379.99
Title: Microorganisms in Foods 6: Microbial Ecology of Food Commodities / Edition 2, Author: International Commission on Microbiological Specifications for Foods (ICMSF)
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Microorganisms in Foods 6:…
by International Commission on Microbiological Specifications for Foods (ICMSF)
Paperback $379.99
Title: Hygienic Design of Food Factories, Author: John Holah
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Hygienic Design of Food…
by John Holah (Editor), Huub L. M. Lelieveld (Editor), Frank Moerman (Editor)
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Paperback $365.00
Title: Advances in Fermented Foods and Beverages: Improving Quality, Technologies and Health Benefits, Author: Wilhelm Holzapfel PhD
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Advances in Fermented Foods…
by Wilhelm Holzapfel PhD
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Paperback $365.00
Title: Microbial Safety of Minimally Processed Foods / Edition 1, Author: Vijay K. Juneja
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Microbial Safety of Minimally…
by Vijay K. Juneja, John S. Novak, Gerald M. Sapers
Paperback $350.00
Title: Commercial Cool Storage Design Guide / Edition 1, Author: Electric Power Research Institute
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Commercial Cool Storage Design…
by Electric Power Research Institute
Paperback $350.00
Title: Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification, Author: Kai Knoerzer
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Innovative Food Processing…
by Kai Knoerzer, Pablo Juliano, Geoffrey W Smithers
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Paperback $330.00
Title: Chemical Deterioration and Physical Instability of Food and Beverages, Author: Leif H Skibsted
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Chemical Deterioration and…
by Leif H Skibsted, Jens Risbo, Mogens L Andersen
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Paperback $330.00
Title: Regenerative Agriculture: What's Missing? What Do We Still Need to Know?, Author: David Dent
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Regenerative Agriculture: What…
by David Dent (Editor), Boris Boincean (Editor)
Paperback $329.99
Title: 10th Central European Congress on Food: Proceedings of CE-Food 2020, Author: Muhamed Brka
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10th Central European Congress…
by Muhamed Brka (Editor), Zlatan Saric (Editor), Sanja Orucevic Zuljevic (Editor), Enisa Omanovic-Miklicanin (Editor), Irzada Taljic (Editor)
Paperback $329.99
Title: Impacts of Forest Harvesting on Long-Term Site Productivity, Author: W.J. Dyck
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Impacts of Forest Harvesting…
by W.J. Dyck, D.W. Cole, N.B. Comerford
Paperback $329.99
Title: Plant Pathogenesis and Resistance: Biochemistry and Physiology of Plant-Microbe Interactions / Edition 1, Author: Jeng-Sheng Huang
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Plant Pathogenesis and…
by Jeng-Sheng Huang
Paperback $329.99
Title: Econometric Modelling of the World Trade in Groundfish, Author: W.E Schrank
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Econometric Modelling of the…
by W.E Schrank (Editor), Noel Roy (Editor)
#201 in Series
Paperback $329.99

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