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Title: Properties of Water in Foods: in Relation to Quality and Stability, Author: D. Simatos
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Properties of Water in Foods:…
by D. Simatos (Editor), J.L. Multon (Editor)
#90 in Series
Paperback $329.99
Title: Plant Hormones: Physiology, Biochemistry and Molecular Biology / Edition 1, Author: P.J. Davies
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Plant Hormones: Physiology,…
by P.J. Davies
Paperback $329.99
Title: Sterile Insect Technique: Principles and Practice in Area-Wide Integrated Pest Management, Author: V.A. Dyck
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Sterile Insect Technique:…
by V.A. Dyck (Editor), J. Hendrichs (Editor), A.S. Robinson (Editor)
Paperback $329.99
Title: Bread, Politics and Political Economy in the Reign of Louis XV: Volume One, Author: Steven Laurence Kaplan
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Bread, Politics and Political…
by Steven Laurence Kaplan
#86 in Series
Paperback $329.99
Title: Applied Hydrogeophysics / Edition 1, Author: Harry Vereecken
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Applied Hydrogeophysics /…
by Harry Vereecken, Andrew Binley, Giorgio Cassiani, Andrï Revil, Konstantin Titov
#71 in Series
Paperback $329.99
Title: Wood is Good: Current Trends and Future Prospects in Wood Utilization, Author: Krishna K. Pandey
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Wood is Good: Current Trends…
by Krishna K. Pandey (Editor), V. Ramakantha (Editor), Shakti S. Chauhan (Editor), A.N. Arun Kumar (Editor)
Paperback $329.99
Title: Somaclonal Variation and Induced Mutations in Crop Improvement, Author: S.M. Jain
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Somaclonal Variation and…
by S.M. Jain (Editor), D.S. Brar (Editor), B.S. Ahloowalia (Editor)
#32 in Series
Paperback $329.99
Title: Consumer-Driven Innovation in Food and Personal Care Products, Author: S R Jaeger
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Consumer-Driven Innovation in…
by S R Jaeger, Hal MacFie
Explore Series
Paperback $325.00
Title: Advances in Food Rheology and Its Applications: Development in Food Rheology, Author: Jasim Ahmed
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Advances in Food Rheology and…
by Jasim Ahmed (Editor), Santanu Basu (Editor)
Paperback $325.00
Title: Snack Foods: Processing and Technology, Author: Suvendu Bhattacharya
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Snack Foods: Processing and…
by Suvendu Bhattacharya
Paperback $320.00
Title: Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries, Author: Syed S. H. Rizvi
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Separation, Extraction and…
by Syed S. H. Rizvi
Explore Series
Paperback $320.00
Title: High Throughput Screening for Food Safety Assessment: Biosensor Technologies, Hyperspectral Imaging and Practical Applications, Author: Arun K. Bhunia
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High Throughput Screening for…
by Arun K. Bhunia, Moon S. Kim, Chris R. Taitt
Explore Series
Paperback $315.00
Title: Handbook of Natural Antimicrobials for Food Safety and Quality, Author: M Taylor
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Handbook of Natural…
by M Taylor
Explore Series
Paperback $315.00
Title: Flavour Development, Analysis and Perception in Food and Beverages, Author: J K Parker
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Flavour Development, Analysis…
by J K Parker, Stephen Elmore, Lisa Methven
Explore Series
Paperback $315.00
Title: Case Studies in Novel Food Processing Technologies: Innovations in Processing, Packaging, and Predictive Modelling / Edition 197, Author: C J Doona
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Case Studies in Novel Food…
by C J Doona
Explore Series
Paperback $305.00
Title: Managing Wine Quality: Oenology and Wine Quality, Author: Andrew G. Reynolds
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Managing Wine Quality:…
by Andrew G. Reynolds
Explore Series
Paperback $305.00
Title: Drying Atlas: Drying Kinetics and Quality of Agricultural Products, Author: Werner Muhlbauer
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Drying Atlas: Drying Kinetics…
by Werner Muhlbauer, Joachim Muller
Paperback $300.00
Title: Molecular Aspects of Plant Beneficial Microbes in Agriculture, Author: Vivek Sharma PhD
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Molecular Aspects of Plant…
by Vivek Sharma PhD, Richa Salwan PhD, Laith Khalil Tawfeeq Al-Ani
Paperback $300.00
Title: Advances in Food Rheology and Its Applications, Author: Jasim Ahmed
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Advances in Food Rheology and…
by Jasim Ahmed, Santanu Basu
Explore Series
Paperback $300.00
Title: Early Nutrition and Long-Term Health: Mechanisms, Consequences, and Opportunities, Author: Jose M Saavedra
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Early Nutrition and Long-Term…
by Jose M Saavedra (Editor), Anne M. Dattilo (Editor)
Paperback $300.00

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