Title: Bread, Bread, Bread, Author: Ann Morris
Title: How to Make an Apple Pie and See the World, Author: Marjorie Priceman
Title: From Cow to Ice Cream, Author: Bertram T. Knight
Title: Fairy Cooking (Usborne Activities Series), Author: Rebecca Gilpin
Title: The Story of Chocolate (DK Readers Level 3 Series), Author: C.J. Polin
Title: Chocolate Fever, Author: Robert Kimmel Smith
Title: Ice Cream: The Full Scoop, Author: Gail Gibbons
Title: Hazlo: Chocolate, Author: Madison Spielman
Title: From Milk to Ice Cream, Author: Stacy Taus-Bolstad
Title: Candy Experiments, Author: Loralee Leavitt
Title: Pink Princess Cupcakes (Large Print 16pt), Author: Barbara Beery
Title: How to Make a Cherry Pie and See the U.S.A., Author: Marjorie Priceman
Title: The Scoop on Ice Cream!: Ready-to-Read Level 3, Author: Bonnie Williams
Title: The Sweet Story of Hot Chocolate!: Ready-to-Read Level 3, Author: Stephen Krensky
Title: The Sugary Secrets Behind Candy: Ready-to-Read Level 3, Author: Ellie O'Ryan
Title: Art and Culture: Desserts Around the World: Comparing Fractions, Author: Monika Davies
Title: Curious About Ice Cream, Author: Bonnie Bader
Title: My First Cookie & Cake Decorating Book: 35 techniques and recipes for children aged 7-plus, Author: To Be Announced
Title: Kid Chef Bakes: The Kids Cookbook for Aspiring Bakers, Author: Lisa Huff
Title: From Cocoa Beans to Chocolate, Author: Bridget Heos

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