Hazlo: Chocolate

by Madison Spielman

Overview

Whether it's in cake, pudding, cookies, or ice cream, chocolate is found in many different foods and styles of cooking! Early readers explore the history of chocolate and how it's made in this captivating, Spanish-translated nonfiction title that features vibrant images and fresh, informational text.

Product Details

ISBN-13:	9781433344480
Publisher:	Teacher Created
Publication date:	02/28/2012
Series:	TIME FOR KIDS®: Informational Text
Edition description:	Second Edition
Pages:	28
Product dimensions:	5.15(w) x 7.90(h) x 0.10(d)
Language:	Spanish
Age Range:	6 - 8 Years