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Title: 10th Central European Congress on Food: Proceedings of CE-Food 2020, Author: Muhamed Brka
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10th Central European Congress…
by Muhamed Brka (Editor), Zlatan Saric (Editor), Sanja Orucevic Zuljevic (Editor), Enisa Omanovic-Miklicanin (Editor), Irzada Taljic (Editor)
Paperback $329.99
Title: A Cup of Aloha: The Kona Coffee Epic, Author: Gerald Y. Kinro
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A Cup of Aloha: The Kona…
by Gerald Y. Kinro
Paperback $20.00
Title: A Spring Without Bees: How Colony Collapse Disorder Has Endangered Our Food Supply, Author: Michael Schacker
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A Spring Without Bees: How…
by Michael Schacker
Paperback $16.95
Title: A Taste of Molecules: In Search of the Secrets of Flavor, Author: Diane Fresquez
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A Taste of Molecules: In…
by Diane Fresquez
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Paperback $16.95
Title: Acrylamide in Food: Analysis, Content and Potential Health Effects, Author: Vural Gokmen
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Acrylamide in Food: Analysis,…
by Vural Gokmen
Paperback $200.00
Title: Active Packaging for Food Applications / Edition 1, Author: Aaron L. Brody
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Active Packaging for Food…
by Aaron L. Brody, E. P. Strupinsky, Lauri R. Kline
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Paperback $82.99
Title: Active Packaging for Various Food Applications, Author: M. Selvamuthukumaran Pre-Order Now
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Active Packaging for Various…
by M. Selvamuthukumaran (Editor)
Paperback $84.99
Title: Advanced Computational Techniques for Heat and Mass Transfer in Food Processing, Author: Krunal Gangawane Pre-Order Now
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Advanced Computational…
by Krunal Gangawane (Editor), Madhuresh Dwivedi (Editor)
Paperback $130.00
Title: Advanced Dairy Chemistry, Volume 2: Lipids, Author: Paul L. H. McSweeney
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Advanced Dairy Chemistry,…
by Paul L. H. McSweeney (Editor), Patrick F. Fox (Editor), James A. O'Mahony (Editor)
Paperback $159.99
Title: Advanced Dairy Chemistry: Volume 3: Lactose, Water, Salts and Minor Constituents, Author: Paul L. H. McSweeney
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Advanced Dairy Chemistry:…
by Paul L. H. McSweeney (Editor), James A. O'Mahony (Editor), Alan L. Kelly (Editor)
Paperback $169.99
Title: Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications, Author: Azharul Karim Pre-Order Now
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Advanced Micro-Level…
by Azharul Karim, Sabrina Fawzia, Mohammad Mahbubur Rahman
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Paperback $72.99
Title: Advanced Nondestructive Detection Technologies in Food, Author: Quansheng Chen
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Advanced Nondestructive…
by Quansheng Chen, Hao Lin, Jiewen Zhao
Paperback $109.99
Title: Advanced Quantitative Microbiology for Foods and Biosystems: Models for Predicting Growth and Inactivation / Edition 1, Author: Micha Peleg
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Advanced Quantitative…
by Micha Peleg
Paperback $82.99
Title: Advances in Cold Plasma Applications for Food Safety and Preservation, Author: Daniela Bermudez-Aguirre PhD
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Advances in Cold Plasma…
by Daniela Bermudez-Aguirre PhD
Paperback $200.00
Title: Advances in Fermented Foods and Beverages: Improving Quality, Technologies and Health Benefits, Author: Wilhelm Holzapfel PhD
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Advances in Fermented Foods…
by Wilhelm Holzapfel PhD
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Paperback $365.00
Title: Advances in Food Biochemistry / Edition 1, Author: Fatih Yildiz
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Advances in Food Biochemistry …
by Fatih Yildiz
Paperback $96.99
Title: Advances in Food Rheology and Its Applications, Author: Jasim Ahmed
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Advances in Food Rheology and…
by Jasim Ahmed, Santanu Basu
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Paperback $300.00
Title: Advances in Food Rheology and Its Applications: Development in Food Rheology, Author: Jasim Ahmed
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Advances in Food Rheology and…
by Jasim Ahmed (Editor), Santanu Basu (Editor)
Paperback $325.00
Title: Advances in Fresh-Cut Fruits and Vegetables Processing / Edition 1, Author: Olga Martin-Belloso
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Advances in Fresh-Cut Fruits…
by Olga Martin-Belloso, Robert Soliva Fortuny
Paperback $82.99
Title: Advances in Meat Research: Volume 1 Electrical Stimulation, Author: A.M. Pearson
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Advances in Meat Research:…
by A.M. Pearson, T.R. Dutson
Paperback $54.99

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