5
1
9780081004319
Advances in Food Rheology and Its Applications available in Paperback, eBook
Advances in Food Rheology and Its Applications
- ISBN-10:
- 0081004311
- ISBN-13:
- 9780081004319
- Pub. Date:
- 09/29/2016
- Publisher:
- Elsevier Science
- ISBN-10:
- 0081004311
- ISBN-13:
- 9780081004319
- Pub. Date:
- 09/29/2016
- Publisher:
- Elsevier Science
Advances in Food Rheology and Its Applications
$300.0
Current price is , Original price is $300.0. You
300.0
In Stock
Product Details
ISBN-13: | 9780081004319 |
---|---|
Publisher: | Elsevier Science |
Publication date: | 09/29/2016 |
Series: | Woodhead Publishing Series in Food Science, Technology and Nutrition Series |
Pages: | 528 |
Product dimensions: | 6.00(w) x 9.00(h) x (d) |
About the Author
What People are Saying About This
From the B&N Reads Blog