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Title: Winemaking Basics / Edition 1, Author: C S Ough
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Winemaking Basics / Edition 1
by C S Ough
Paperback $77.99
Title: Wine Chemistry and Biochemistry / Edition 1, Author: M. Victoria Moreno-Arribas
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Wine Chemistry and…
by M. Victoria Moreno-Arribas, Carmen Polo
Paperback $299.99
Title: Wine Brands: Success Strategies for New Markets, New Consumers and New Trends, Author: E. Resnick
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Wine Brands: Success…
by E. Resnick
Paperback $54.99
Title: Wild Winemaking: Easy & Adventurous Recipes Going Beyond Grapes, Including Apple Champagne, Ginger-Green Tea Sake, Key Lime-Cayenne Wine, and 142 More, Author: Richard W. Bender
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Wild Winemaking: Easy &…
by Richard W. Bender
Paperback $19.95
Title: Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition, Author: Sandor Ellix Katz
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Wild Fermentation: The Flavor,…
by Sandor Ellix Katz, Sally Fallon Morell (Foreword by)
Paperback $29.95
Title: Why Calories Count: From Science to Politics, Author: Marion Nestle
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Why Calories Count: From…
by Marion Nestle, Malden Nesheim
#33 in Series
Paperback $24.95
Title: Whisky and Other Spirits: Technology, Production and Marketing, Author: Graham Stewart
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Whisky and Other Spirits:…
by Graham Stewart (Editor), Julie Kellershohn (Editor), Inge Russell (Editor)
Paperback $125.00
Title: Whey Proteins: From Milk to Medicine, Author: Hilton C Deeth
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Whey Proteins: From Milk to…
by Hilton C Deeth, Nidhi Bansal
Paperback $200.00
Title: Wheat Gluten Protein Analysis, Author: Peter R. Shewry
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Wheat Gluten Protein Analysis
by Peter R. Shewry (Editor), George L. Lookhart (Editor)
Paperback $129.00
Title: Wheat - An Exceptional Crop: Botanical Features, Chemistry, Utilization, Nutritional and Health Aspects, Author: Herbert Wieser Ph.D.
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Wheat - An Exceptional Crop:…
by Herbert Wieser Ph.D., Peter Koehler, Katharina A. Scherf
Paperback $165.00
Title: Valuing Food Safety And Nutrition, Author: Julie A Caswell
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Valuing Food Safety And…
by Julie A Caswell
Paperback $58.99
Title: Value-Added Ingredients and Enrichments of Beverages: Volume 14: The Science of Beverages, Author: Alexandru Grumezescu
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Value-Added Ingredients and…
by Alexandru Grumezescu, Alina Maria Holban PhD
Paperback $240.00
Title: Valorization of Fruit Processing By-products, Author: Charis M. Galanakis
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Valorization of Fruit…
by Charis M. Galanakis
Paperback $250.00
Title: Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges, Author: Rajeev Bhat
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Valorization of Agri-Food…
by Rajeev Bhat (Editor)
Paperback $200.00
Title: Validation of Food Preservation Processes based on Novel Technologies, Author: Tatiana Koutchma
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Validation of Food…
by Tatiana Koutchma
Paperback $200.00
Title: User's Guide to Probiotics, Author: Earl Mindell R.Ph.
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User's Guide to Probiotics
by Earl Mindell R.Ph., Ph.D., Jack Challem (Editor)
Explore Series
Paperback $7.95
Title: Use of Yeast Biomass in Food Production, Author: Anna Halasz
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Use of Yeast Biomass in Food…
by Anna Halasz, Radomir Lasztity
Paperback $77.99
Title: Umami: Unlocking the Secrets of the Fifth Taste, Author: Ole Mouritsen
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Umami: Unlocking the Secrets…
by Ole Mouritsen, Klavs Styrbæk, Jonas Drotner Mouritsen (Illustrator), Mariela Johansen (Translator)
Explore Series
Paperback $37.00
Title: Ultraviolet LED Technology for Food Applications: From Farms to Kitchens, Author: Tatiana Koutchma
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Ultraviolet LED Technology for…
by Tatiana Koutchma
Paperback $99.99
Title: Ultrasound and Microwave for Food Processing: Synergism for Preservation and Extraction, Author: Gulzar Ahmad Nayik M.Sc
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Ultrasound and Microwave for…
by Gulzar Ahmad Nayik M.Sc, PhD, NET (Editor), Modassar Ranjha (Editor), Xin An Zeng (Editor), Shafeeqa Irfan (Editor), Syeda Mahvish Zahra (Editor)
Paperback $200.00

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