Title: Science Experiments You Can Eat: Revised Edition, Author: Vicki Cobb
Title: Sugaring Time, Author: Kathryn Lasky
Title: The Gristmill, Author: Bobbie Kalman
Title: Berries, Nuts, And Seeds, Author: Diane Burns
Title: Roald Dahl's Revolting Recipes, Author: Roald Dahl
Title: Bakers, Author: Tami Deedrick
Title: It's Disgusting and We Ate It!: True Food Facts from Around the World and Throughout History, Author: James Solheim
Title: Milton Hershey (History Maker Bios Series), Author: Jane Sutcliffe
Title: Kwanzaa: Activities, Crafts, Recipes and More!, Author: Carole Marsh
Title: Morning Meals Around the World, Author: Maryellen Gregoire
Title: Evening Meals Around the World, Author: Michele Zurakowski
Title: Fairy Cooking (Usborne Activities Series), Author: Rebecca Gilpin
Title: Fannie in the Kitchen: The Whole Story from Soup to Nuts of How Fannie Farmer Invented Recipes with Precise Measurements, Author: Deborah Hopkinson
Title: Smart About Chocolate: Smart About History, Author: Sandra Markle
Title: Chocolate Fever, Author: Robert Kimmel Smith
Title: Food and Cooking in American History, Author: Dana Meachen Rau
Title: Milton Hershey: Young Chocolatier, Author: M.M. Eboch
Title: The Everything Kids' Cookbook: From Mac 'n Cheese to Double Chocolate Chip Cookies--90 Recipes to Have Some Finger-Lickin' Fun, Author: Sandra K Nissenberg
Title: Food, Author: Casey Rand
Title: What's in Your Soda?, Author: Jaclyn Sullivan

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