Title: It's Disgusting and We Ate It!: True Food Facts from Around the World and Throughout History, Author: James Solheim
Title: Evening Meals Around the World, Author: Michele Zurakowski
Title: Morning Meals Around the World, Author: Maryellen Gregoire
Title: Food and Cooking in American History, Author: Dana Meachen Rau
Title: What's in Your Soda?, Author: Jaclyn Sullivan
Title: Frozen in Time (Adapted for Young Readers): Clarence Birdseye's Outrageous Idea About Frozen Food, Author: Mark Kurlansky
Title: School Lunches: Healthy Choices vs. Crowd Pleasers, Author: Amanda Lanser
Title: Weird but True Food: 300 Bite-size Facts About Incredible Edibles, Author: National Geographic Kids
Title: No Way . . . Way!: Are You My Dinner?, Author: Tracey West
Title: Cooking Healthy with Rainbow Chefs.: Cookbook for Kids: Easy and Delicious Recipes, Author: SVETLANA ELGART