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Title: Chocolate by Hershey: A Story about Milton S. Hershey, Author: Betty M Burford
Title: The Science Chef Travels Around the World: Fun Food Experiments and Recipes for Kids, Author: Karen E. D'Amico
Title: Fannie in the Kitchen: The Whole Story from Soup to Nuts of How Fannie Farmer Invented Recipes with Precise Measurements, Author: Deborah Hopkinson
Title: Popcorn!, Author: Elaine Landau
Title: How Do You Raise a Raisin?, Author: Pam Muñoz Ryan
Title: Eating Right, Author: Mary Elizabeth Salzmann
Title: Fannie in the Kitchen: The Whole Story from Soup to Nuts of How Fannie Farmer Invented Recipes with Precise Measurements, Author: Deborah Hopkinson
Title: Processed Food, Author: Paula Johanson
Title: Growing and Eating Green: Careers in Farming, Producing, and Marketing Food, Author: Ruth Owen
Title: Where Food Comes From: The Best Start in Science, Author: Ronne Randall
Title: How Did That Get in My Lunchbox?: The Story of Food, Author: Chris Butterworth
Title: Green Machines: Eco-friendly Rides, Author: Lynn Peppas
Title: Food Safety: Avoiding Hidden Dangers, Author: Kristin Petrie
Explore Series
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Title: Food Safety: Avoiding Hidden Dangers, Author: Kristin Petrie
Title: Food, Author: Casey Rand
Title: Sugars and Fats, Author: Mari Schuh
Title: Journey of a Glass of Milk, Author: John Malam
Title: Sugars and Fats, Author: Mari Schuh
Title: From Milk to Ice Cream, Author: Stacy Taus-Bolstad

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