Title: Herbs Coloring Book, Author: Stefen Bernath
Title: The Deep Dish on Pizza!: Ready-to-Read Level 3, Author: Stephen Krensky
Title: Frozen in Time (Adapted for Young Readers): Clarence Birdseye's Outrageous Idea About Frozen Food, Author: Mark Kurlansky
Title: The Scoop on Ice Cream!: Ready-to-Read Level 3, Author: Bonnie Williams
Title: Milk to Ice Cream (Rookie Read-About Science: How Things Are Made), Author: Lisa M. Herrington
Title: What Is Hatching?, Author: Bobbie Kalman
Title: Milton Hershey (History Maker Bios Series), Author: Jane Sutcliffe
Title: Curious About Ice Cream, Author: Bonnie Bader
Title: Curious About Ice Cream, Author: Bonnie Bader
Explore Series
Title: Baby, Let's Eat! (Indestructibles Series), Author: Stephan Lomp
Title: Milk from Cow to Carton, Author: Aliki
Title: Dairy-Free Diets, Author: Mari Schuh
Explore Series
Title: Red Foods, Author: Martha E. H. Rustad
Explore Series
Title: Green Foods, Author: Martha E. H. Rustad
Explore Series
Title: How Food Gets from Farms to Store Shelves, Author: Erika  L. Shores
Title: Science You Can Eat: 20 Activities that Put Food Under the Microscope, Author: Stefan Gates
Title: The Yummy Alphabet Book: Herbs, Spices, and Other Natural Flavors, Author: Jerry Pallotta
Title: A Nest Full of Eggs (Let's-Read-and-Find-Out Science 1 Series), Author: Priscilla Belz Jenkins
Title: Chocolate Fever, Author: Robert Kimmel Smith
Title: Our Food: A Healthy Serving of Science and Poems, Author: Grace Lin

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