Title: Frozen in Time (Adapted for Young Readers): Clarence Birdseye's Outrageous Idea About Frozen Food, Author: Mark Kurlansky
Title: Bakers, Author: Tami Deedrick
Title: Living in a Sustainable Way: Green Communities, Author: Megan Kopp
Title: Evening Meals Around the World, Author: Michele Zurakowski
Title: Fannie in the Kitchen: The Whole Story from Soup to Nuts of How Fannie Farmer Invented Recipes with Precise Measurements, Author: Deborah Hopkinson
Title: The Book of Chocolate: The Amazing Story of the World's Favorite Candy, Author: HP Newquist
Title: Fannie in the Kitchen: The Whole Story from Soup to Nuts of How Fannie Farmer Invented Recipes with Precise Measurements, Author: Deborah Hopkinson
Title: Climate Change and Energy Technology, Author: Rebecca E. Hirsch
Title: Climate Change and Energy Technology, Author: Rebecca E. Hirsch
Title: Milton Hershey's Sweet Idea: A Chocolate Kingdom, Author: Sharon Katz Cooper
Title: Chocolate by Hershey: A Story about Milton S. Hershey, Author: Betty M Burford
Title: So, You Want to Be a Chef?: How to Get Started in the World of Culinary Arts, Author: J. M. Bedell
Title: Farmer Will Allen and the Growing Table, Author: Jacqueline Briggs Martin
Title: Your World: Shopping Secrets: Multiplication, Author: Michelle Jovin
Title: Mercados alrededor del mundo (Markets Around the World) (TIME For Kids Nonfiction Readers), Author: Casey Null Petersen
Title: Qué dulce: Dentro de una panadería (Sweet: Inside a Bakery) (TIME For Kids Nonfiction Readers), Author: Lisa Greathouse
Title: Tu mundo: Secretos de los supermercados: Multiplicación, Author: Michelle Jovin
Title: Eat Up!: An Infographic Exploration of Food, Author: Paula Ayer
Title: Blue Crab Comeback, Author: Lesley Ward
Title: Solving Real World Problems with Environmental and Green Engineering, Author: Kristi Lew

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