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Title: Eat a Little Better: Great Flavor, Good Health, Better World: A Cookbook, Author: Sam Kass
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Eat a Little Better: Great…
by Sam Kass
Hardcover $32.50
Title: Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time, Author: Adrian Miller
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Soul Food: The Surprising…
by Adrian Miller
Paperback $25.00
Title: Taste & Technique: Recipes to Elevate Your Home Cooking [A Cookbook], Author: Naomi Pomeroy
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Taste & Technique: Recipes to…
by Naomi Pomeroy
Hardcover $40.00
Title: Fish Butchery: Mastering The Catch, Cut, And Craft, Author: Josh Niland
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Fish Butchery: Mastering The…
by Josh Niland
Hardcover $42.00
Title: The NoMad Cocktail Book: [A Cocktail Recipe Book], Author: Leo Robitschek
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The NoMad Cocktail Book: [A…
by Leo Robitschek
Hardcover $30.00
Title: Alinea, Author: Grant Achatz
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Alinea
by Grant Achatz
Hardcover $85.00
Title: Exploring the World of Japanese Craft Sake: Rice, Water, Earth, Author: Nancy Matsumoto
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Exploring the World of…
by Nancy Matsumoto, Michael Tremblay, John Gauntner (Foreword by)
Paperback $19.99
Title: Hungry Planet: What the World Eats, Author: Peter Menzel
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Hungry Planet: What the World…
by Peter Menzel, Faith D'Aluisio, Marion Nestle (Foreword by)
Paperback $24.99
Title: Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals, Author: Rajat Parr
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Secrets of the Sommeliers: How…
by Rajat Parr, Jordan Mackay, Ed Anderson (Photographer)
Hardcover $35.00
Title: Ruhlman's Twenty: 20 Techniques, 100 Recipes, A Cook's Manifesto (The Science of Cooking, Culinary Books, Chef Cookbooks, Cooking Techniques Book), Author: Michael Ruhlman
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Ruhlman's Twenty: 20…
by Michael Ruhlman, Donna Turner Ruhlman (Photographer)
Hardcover $40.00
Title: The River Cottage Meat Book: [A Cookbook], Author: Hugh Fearnley-Whittingstall
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The River Cottage Meat Book:…
by Hugh Fearnley-Whittingstall, Simon Wheeler (Photographer)
Hardcover $55.00
Title: Seven Fires: Grilling the Argentine Way, Author: Francis Mallmann
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Seven Fires: Grilling the…
by Francis Mallmann, Peter Kaminsky (With)
Hardcover $40.00
Title: From Curries to Kebabs: Recipes from the Indian Spice Trail (Latest Edition), Author: Madhur Jaffrey
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From Curries to Kebabs:…
by Madhur Jaffrey
Paperback $53.95
Title: BBQ USA: 425 Fiery Recipes from All Across America, Author: Steven Raichlen
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BBQ USA: 425 Fiery Recipes…
by Steven Raichlen
Explore Series
eBook $16.99
Title: Chicken and Charcoal: Yakitori, Yardbird, Hong Kong, Author: Matt Abergel
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Chicken and Charcoal: Yakitori…
by Matt Abergel, Evan Hecox (Contribution by)
Hardcover $44.95
Title: The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks: A Cookbook, Author: Edna Lewis
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The Gift of Southern Cooking:…
by Edna Lewis, Scott Peacock
Hardcover $45.00
Title: The Art of French Pastry: A Cookbook, Author: Jacquy Pfeiffer
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The Art of French Pastry: A…
by Jacquy Pfeiffer, Martha Rose Shulman
Hardcover $45.00
Title: Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food [A Cookbook], Author: Brandon Jew
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Mister Jiu's in Chinatown:…
by Brandon Jew, Tienlon Ho
Hardcover $40.00
Title: Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan, Author: Naomi Duguid
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Taste of Persia: A Cook's…
by Naomi Duguid
Hardcover $40.00
Title: Real Cajun: Rustic Home Cooking from Donald Link's Louisiana: A Cookbook, Author: Donald Link
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Real Cajun: Rustic Home…
by Donald Link, Paula Disbrowe
Hardcover $35.00

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