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Title: Gran Cocina Latina: The Food of Latin America, Author: Maricel E. Presilla
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Gran Cocina Latina: The Food…
by Maricel E. Presilla
Hardcover $49.95
Title: The Whole Fish Cookbook: New Ways to Cook, Eat and Think, Author: Josh Niland
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The Whole Fish Cookbook: New…
by Josh Niland
Hardcover $40.00
Title: Black Smoke: African Americans and the United States of Barbecue, Author: Adrian Miller
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Black Smoke: African Americans…
by Adrian Miller
Explore Series
Hardcover $32.00
Title: White Burgers, Black Cash: Fast Food from Black Exclusion to Exploitation, Author: Naa Oyo A. Kwate
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White Burgers, Black Cash:…
by Naa Oyo A. Kwate
Hardcover $29.95
Title: Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan, Author: Naomi Duguid
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Taste of Persia: A Cook's…
by Naomi Duguid
Hardcover $40.00
Title: Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas, Author: Brad Thomas Parsons
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Bitters: A Spirited History of…
by Brad Thomas Parsons, Ed Anderson (Photographer)
Hardcover $24.99
Title: Eat Like a Fish: My Adventures Farming the Ocean to Fight Climate Change, Author: Bren Smith
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Eat Like a Fish: My Adventures…
by Bren Smith
Paperback $17.95
Title: Exploring the World of Japanese Craft Sake: Rice, Water, Earth, Author: Nancy Matsumoto
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Exploring the World of…
by Nancy Matsumoto, Michael Tremblay, John Gauntner (Foreword by)
Paperback $19.99
Title: BakeWise: The Hows and Whys of Successful Baking with over 200 Magnificent Recipes, Author: Shirley O. Corriher
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BakeWise: The Hows and Whys of…
by Shirley O. Corriher
Hardcover $45.00
Title: Love Soup: 160 All-New Vegetarian Recipes from the Author of The Vegetarian Epicure, Author: Anna Thomas
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Love Soup: 160 All-New…
by Anna Thomas
Paperback $25.00
Title: The Country Cooking of Ireland, Author: Colman Andrews
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The Country Cooking of Ireland
by Colman Andrews, Christopher Hirsheimer (Photographer), Darina Allen (Foreword by)
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Gluten-Free Flavor Flours: A New Way to Bake with Non-Wheat Flours, Including Rice, Nut, Coconut, Teff, Buckwheat, and Sorghum Flours, Author: Alice Medrich
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Gluten-Free Flavor Flours: A…
by Alice Medrich, Maya Klein (With)
eBook $13.99
Title: BBQ USA: 425 Fiery Recipes from All Across America, Author: Steven Raichlen
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BBQ USA: 425 Fiery Recipes…
by Steven Raichlen
Explore Series
eBook $16.99
Title: Bar Tartine: Techniques & Recipes, Author: Nicolaus Balla
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Bar Tartine: Techniques &…
by Nicolaus Balla, Cortney Burns, Jan Newberry (With), Chad Robertson (Photographer)
eBook $20.99 $27.99 Current price is $20.99, Original price is $27.99.
Title: Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day, Author: Alexander Smalls
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Between Harlem and Heaven:…
by Alexander Smalls, JJ Johnson, Veronica Chambers
Hardcover $37.50
Title: Bouchon, Author: Thomas Keller
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Bouchon
by Thomas Keller, Jeffrey Cerciello (With), Susie Heller (With), Deborah Jones (Photographer), Michael Ruhlman (With)
Explore Series
Hardcover $60.00
Title: Chinese-ish: Home Cooking Not Quite Authentic, 100% Delicious, Author: Rosheen Kaul
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Chinese-ish: Home Cooking Not…
by Rosheen Kaul, Joanna Hu, Joanna Hu (Illustrator), Armelle Habib (Photographer)
Hardcover $35.00
Title: The NoMad Cocktail Book: [A Cocktail Recipe Book], Author: Leo Robitschek
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The NoMad Cocktail Book: [A…
by Leo Robitschek
Hardcover $30.00
Title: In Her Kitchen: Stories and Recipes from Grandmas Around the World: A Cookbook, Author: Gabriele Galimberti
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In Her Kitchen: Stories and…
by Gabriele Galimberti
Hardcover $35.00
Title: A Book of Mediterranean Food, Author: Elizabeth David
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A Book of Mediterranean Food
by Elizabeth David, Clarissa Dickson Wright (Foreword by)
Explore Series
Paperback $17.95

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