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Title: Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day, Author: Alexander Smalls
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Between Harlem and Heaven:…
by Alexander Smalls, JJ Johnson, Veronica Chambers
Hardcover $37.50
Title: Seven Fires: Grilling the Argentine Way, Author: Francis Mallmann
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Seven Fires: Grilling the…
by Francis Mallmann, Peter Kaminsky (With)
Hardcover $40.00
Title: A Book of Mediterranean Food, Author: Elizabeth David
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A Book of Mediterranean Food
by Elizabeth David, Clarissa Dickson Wright (Foreword by)
Explore Series
Paperback $17.95
Title: Dark Rye and Honey Cake: Festival Baking from Belgium, the Heart of the Low Countries, Author: Regula Ysewijn
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Dark Rye and Honey Cake:…
by Regula Ysewijn
Hardcover $39.99
Title: Champagne [Boxed Book & Map Set]: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region, Author: Peter Liem
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Champagne [Boxed Book & Map…
by Peter Liem
Hardcover $90.00
Title: The Whole Okra: A Seed to Stem Celebration, Author: Chris Smith
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The Whole Okra: A Seed to Stem…
by Chris Smith, Michael W. Twitty (Foreword by)
eBook $22.49 $29.95 Current price is $22.49, Original price is $29.95.
Title: Near & Far: Recipes Inspired by Home and Travel [A Cookbook], Author: Heidi Swanson
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Near & Far: Recipes Inspired…
by Heidi Swanson
eBook $12.99
Title: Saladish: A Crunchier, Grainier, Herbier, Heartier, Tastier Way with Vegetables, Author: Ilene Rosen
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Saladish: A Crunchier,…
by Ilene Rosen, Donna Gelb (With)
eBook $12.99
Title: Feast: Food of the Islamic World, Author: Anissa Helou
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Feast: Food of the Islamic…
by Anissa Helou
Hardcover $60.00
Title: Pasta Sfoglia, Author: Ron Suhanosky
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Pasta Sfoglia
by Ron Suhanosky, Colleen Suhanosky, Susan Simon
eBook $9.99 $17.99 Current price is $9.99, Original price is $17.99.
Title: Food Politics: How the Food Industry Influences Nutrition and Health, Author: Marion Nestle
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Food Politics: How the Food…
by Marion Nestle, Michael Pollan (Foreword by)
#3 in Series
Paperback $29.95
Title: Savor: A Chef's Hunger for More, Author: Fatima Ali
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Savor: A Chef's Hunger for…
by Fatima Ali, Tarajia Morrell (Editor)
Hardcover $28.00
Title: I Am From Here: Stories and Recipes from a Southern Chef, Author: Vishwesh Bhatt
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I Am From Here: Stories and…
by Vishwesh Bhatt, John Currence (Foreword by)
Hardcover $37.50
Title: Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food [A Cookbook], Author: Brandon Jew
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Mister Jiu's in Chinatown:…
by Brandon Jew, Tienlon Ho
Hardcover $40.00
Title: Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories, Author: Grace Young
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Stir-Frying to the Sky's Edge:…
by Grace Young
Explore Series
Hardcover $35.00
Title: Slaves for Peanuts: A Story of Conquest, Liberation, and a Crop That Changed History, Author: Jori Lewis
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Slaves for Peanuts: A Story of…
by Jori Lewis
Paperback $18.99
Title: Local Flavors: Cooking and Eating from America's Farmers' Markets [A Cookbook], Author: Deborah Madison
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Local Flavors: Cooking and…
by Deborah Madison
Paperback $26.00
Title: Victuals: An Appalachian Journey, with Recipes, Author: Ronni Lundy
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Victuals: An Appalachian…
by Ronni Lundy, Johnny Autry (Photographer)
Hardcover $32.50
Title: Cooking Light Mad Delicious: The Science of Making Healthy Food Taste Amazing, Author: Keith Schroeder
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Cooking Light Mad Delicious:…
by Keith Schroeder
Hardcover $35.00
Title: Real Cajun: Rustic Home Cooking from Donald Link's Louisiana: A Cookbook, Author: Donald Link
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Real Cajun: Rustic Home…
by Donald Link, Paula Disbrowe
Hardcover $35.00

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