Title: The American Frugal Housewife, Author: Lydia Maria Child
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Title: The End of Food: How the Food Industry is Destroying Our Food Supply--And What We Can Do About It, Author: Thomas Pawlick
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Title: The Settlement Cook Book 1903, Author: Simon Kander
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Title: Talking Turkey: A Food Lover's Guide to the Origins of Culinary Words and Phrases, Author: Robert Hendrickson
Title: Memórias gastronômicas de todos os tempos: seguido de Pequena História da Culinária, Author: Alexandre Dumas
Title: Hunger and War: Food Provisioning in the Soviet Union during World War II, Author: Wendy Z. Goldman
Title: The Slow Down Diet: Eating for Pleasure, Energy, and Weight Loss, Author: Marc David
Title: The Garden: Visionary Growers and Farmers of the Counterculture, Author: Matthew Ingram Pre-Order Now
Title: Moonshine!, Author: Matthew B. Rowley
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Title: Namedropping: Tales from My Barbary Coast Saloon, Author: Barnaby Conrad
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Title: The Food of a Younger Land: A portrait of American food from the lost WPA files, Author: Mark Kurlansky
Title: Foods That Will Win the War and How to Cook Them (WWI Centenary Series), Author: Charles Houston Goudiss
Explore Series
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Title: A Plain Cookery Book for the Working Classes, Author: Charles Elmé Francatelli
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Title: The New Housekeeper's Manual, Author: Catharine Esther Beecher
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Title: The Way to a Man's Heart - The Settlement Cook Book, Author: Lizzie Black Kander
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Title: Italian Food: Traditional Italian Food Facts from the History of Italian Food and Italian Food Culture and Cuisine, to Authentic Italian Food like Lasagna, Pasta Sauce and Pasta Dishes - A Guide to Italian Cooking and Italian Traditions, Author: Joy Adams
Title: Death By Supermarket: The Fattening, Dumbing Down, and Poisoning of America, Author: Nancy Deville
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