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Title: America's First Cuisines, Author: Sophie D. Coe
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America's First Cuisines
by Sophie D. Coe
eBook $25.00
Title: When Southern Women Cook: History, Lore, and 300 Recipes from Every Corner of the American South, Author: America's Test Kitchen Pre-Order Now
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When Southern Women Cook:…
by America's Test Kitchen, Toni Tipton-Martin (Foreword by)
eBook $24.99
Title: Eating Mud Crabs in Kandahar: Stories of Food during Wartime by the World's Leading Correspondents, Author: Matt McAllester
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Eating Mud Crabs in Kandahar:…
by Matt McAllester (Editor)
#31 in Series
eBook $24.99 $32.95 Current price is $24.99, Original price is $32.95.
Title: Bauer to the People: Hinter den Ku(h)lissen von Essen, Menschen und Landwirtschaft, Author: Bianca Blasl
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Bauer to the People: Hinter…
by Bianca Blasl, Wilhelm Geiger
eBook $24.99
Title: Belongings: The Fight for Land and Food, Author: Sally Miller
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Belongings: The Fight for Land…
by Sally Miller
eBook $24.99
Title: The Psychopolitics of Food: Culinary rites of passage in the neoliberal age, Author: Mihalis Mentinis
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The Psychopolitics of Food:…
by Mihalis Mentinis
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eBook $24.99 $32.95 Current price is $24.99, Original price is $32.95.
Title: Eating on the Wild Side: The Pharmacologic, Ecologic and Social Implications of Using Noncultigens, Author: Nina L. Etkin
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Eating on the Wild Side: The…
by Nina L. Etkin (Editor)
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eBook $24.95
Title: Sacred Consumption: Food and Ritual in Aztec Art and Culture, Author: Elizabeth Morán
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Sacred Consumption: Food and…
by Elizabeth Morán
eBook $24.95
Title: Du terroir au territoire: Les enjeux de la patrimonialisation des produits de terroir, Author: Hassan Faouzi
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Du terroir au territoire: Les…
by Hassan Faouzi, Aziz Bouslikhane, Said Boujrouf
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eBook $24.77
Title: Investir dans l'agriculture en Afrique et dans les Caraïbes: Les chemins du succès dans le secteur agricole : financement, partenariat, production et coopération, Author: Wilsonn Labossière
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Investir dans l'agriculture en…
by Wilsonn Labossière, Rania Fawaz, Ange Mireille Gnao, Gabriel Wawa Matondo
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eBook $24.77
Title: Antispécisme: L'animal moral, Author: Romain Steffenoni
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Antispécisme: L'animal moral
by Romain Steffenoni
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eBook $24.77
Title: Nature's Perfect Food: How Milk Became America's Drink, Author: E. Melanie Dupuis
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Nature's Perfect Food: How…
by E. Melanie Dupuis
eBook $24.49 $32.00 Current price is $24.49, Original price is $32.00.
Title: Martini, Straight Up: The Classic American Cocktail, Author: Lowell Edmunds
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Martini, Straight Up: The…
by Lowell Edmunds
eBook $24.49 $32.00 Current price is $24.49, Original price is $32.00.
Title: Bacchus and Civic Order: The Culture of Drink in Early Modern Germany, Author: B. Ann Tlusty
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Bacchus and Civic Order: The…
by B. Ann Tlusty
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eBook $24.49 $32.50 Current price is $24.49, Original price is $32.50.
Title: Dinner Roles: American Women and Culinary Culture, Author: Sherrie A. Inness
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Dinner Roles: American Women…
by Sherrie A. Inness
eBook $24.00
Title: Agricoltura contadina e lavoro giovanile: Ruolo pedagogico delle fattorie didattiche e sostenibilità ambientale, Author: Carla Xodo
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Agricoltura contadina e lavoro…
by Carla Xodo
eBook $23.99
Title: From Barbycu to Barbecue: The Untold History of an American Tradition, Author: Joseph R. Haynes
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From Barbycu to Barbecue: The…
by Joseph R. Haynes
eBook $23.99 $31.99 Current price is $23.99, Original price is $31.99.
Title: At the Table: The Chef's Guide to Advocacy, Author: Katherine Miller
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At the Table: The Chef's Guide…
by Katherine Miller
eBook $23.99 $31.99 Current price is $23.99, Original price is $31.99.
Title: Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It, Author: Steven Laurence Kaplan
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Good Bread Is Back: A…
by Steven Laurence Kaplan, Catherine Porter (Translator)
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eBook $23.49 $30.95 Current price is $23.49, Original price is $30.95.
Title: Food and Faith: A Theology of Eating, Author: Norman Wirzba
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Food and Faith: A Theology of…
by Norman Wirzba
eBook $23.49 $30.99 Current price is $23.49, Original price is $30.99.

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