Title: Elements relatifs a l'acces et au partage des avantages: Elements visant a faciliter la concretisation au niveau national de l'acces et du partage des avantages dans les differents sous-secteurs des ressources genetiques, Author: Organisation des Nations Unies pour l'alimentation et l'agriculture
Title: Food Control System Assessment Tool: Dimension D - Science/Knowledge Base and Continuous Improvement, Author: Food and Agriculture Organization of the United Nations
Title: Fruit and Vegetables: Your Dietary Essentials: The International Year of Fruits and Vegetables, 2021, Background Paper, Author: Food and Agriculture Organization of the United Nations
Title: Panorama de la seguridad alimentaria y nutricional en América Latina y el Caribe 2020: Seguridad alimentaria y nutricional para los territorios más rezagados, Author: Organización de las Naciones Unidas para la Alimentación y la Agricultura
Title: Directives d'application volontaire pour la conservation et l'utilisation durable des varietes des agriculteurs/varietes locales, Author: Organisation des Nations Unies pour l'alimentation et l'agriculture
Title: Intégrer le genre dans la conception de programmes de transferts en espèces et de travaux publics: Guide technique 2 de la FAO, Author: Organisation des Nations Unies pour l'alimentation et l'agriculture
Title: Code of Practice for Fish and Fishery Products, Author: Food and Agriculture Organization of the United Nations
Title: Voluntary Guidelines for the Conservation and Sustainable Use of Farmers' Varieties/Landraces, Author: Food and Agriculture Organization of the United Nations
Title: Food Outlook: Biannual Report on Global Food Markets: June 2020, Author: Food and Agriculture Organization of the United Nations
Title: Outil d'évaluation des systèmes de contrôle des aliments: Dimension C - Interactions avec les parties prenantes, Author: Organisation des Nations Unies pour l'alimentation et l'agriculture
Title: Developing Gender-Sensitive Value Chains: A Guiding Framework, Author: Food and Agriculture Organization of the United Nations
Title: Regional Overview of Food Security and Nutrition in Latin America and the Caribbean: Towards Healthier Food Environments That Address All Forms of Malnutrition, Author: Food and Agriculture Organization of the United Nations
Title: From Reference Levels to Results Reporting: Redd+ under the United Nations Framework Convention on Climate Change: 2020 Update, Author: Food and Agriculture Organization of the United Nations
Title: Carcass Management Guidelines: Effective Disposal of Animal Carcasses and Contaminated Materials on Small to Medium-Sized Farms, Author: Food and Agriculture Organization of the United Nations
Title: Reigniting the Engine of Growth: A Forward-Looking Business Model for the Mauritian Tea Industry, Author: Food and Agriculture Organization of the United Nations
Title: Rapport sur la protection sociale et les pêcheries artisanales dans la région de la Méditerranée: Une revue, Author: Organisation des Nations Unies pour l'alimentation et l'agriculture
Title: The Voluntary Guidelines on the Responsible Governance of Tenure (VGGT) - Popular Version for Communal Land Administration, Author: Food and Agriculture Organization of the United Nations
Title: Restoration in Action against Desertification: A Manual for Large-Scale Restoration to Support Rural Communities' Resilience in the Great Green Wall Programme, Author: Food and Agriculture Organization of the United Nations
Title: International Code of Conduct on Pesticide Management: Guidance for Inspection of Pesticide Producers, Importers, Distributors and Retailers, Author: Food and Agriculture Organization of the United Nations
Title: Old-Fashioned Dinner Menus, Author: Edith Wells

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