Title: International Instruments on the Use of Antimicrobials across the Human, Animal and Plant Sectors, Author: Food and Agriculture Organization of the United Nations
Title: Forest Products in the Global Bioeconomy: Enabling Substitution by Wood-Based Products and Contributing to the Sustainable Development Goals, Author: Food and Agriculture Organization of the United Nations
Title: Reigniting the Engine of Growth: A Forward-Looking Business Model for the Mauritian Tea Industry, Author: Food and Agriculture Organization of the United Nations
Title: Africa Regional Overview of Food Security and Nutrition 2020: Transforming Food Systems for Affordable Healthy Diets, Author: Food and Agriculture Organization of the United Nations
Title: Old-Fashioned Fruit Salads, Author: Edith Wells
Title: Understanding Diseases and Control in Seaweed Farming in Zanzibar, Author: Food and Agriculture Organization of the United Nations
Title: Legal Guide on School Food and Nutrition: Legislating for a Healthy School Food Environment, Author: Food and Agriculture Organization of the United Nations
Title: Regional Overview of Food Security and Nutrition in the near East and North Africa 2019: Rethinking Food Systems for Healthy Diets and Improved Nutrition, Author: Food and Agriculture Organization of the United Nations
Title: Africa Regional Synthesis for the State of the World's Biodiversity for Food and Agriculture, Author: Food and Agriculture Organization of the United Nations
Title: The State of Mediterranean and Black Sea Fisheries 2020, Author: Food and Agriculture Organization of the United Nations
Title: Food Control System Assessment Tool: Dimension D - Science/Knowledge Base and Continuous Improvement, Author: Food and Agriculture Organization of the United Nations
Title: The State of World Fisheries and Aquaculture 2020: Sustainability in Action, Author: Food and Agriculture Organization of the United Nations
Title: The Role of Small and Medium Agrifood Enterprises in Food Systems Transformation: The Case of Rice Processors in Senegal: FAO Agricultural Development Economics Technical Study 10, Author: Food and Agriculture Organization of the United Nations
Title: FAO Investment Centre Annual Review 2019, Author: Food and Agriculture Organization of the United Nations
Title: Guidelines for African Swine Fever (ASF) prevention and Control in Smallholder Pig Farming in Asia: Monitoring and Surveillance of ASF, Author: Food and Agriculture Organization of the United Nations
Title: Gender Transformative Approaches for Food Security, Improved Nutrition and Sustainable Agriculture: a Compendium of Fifteen Good Practices, Author: Food and Agriculture Organization of the United Nations
Title: Regional Overview of Food Security and Nutrition in Latin America and the Caribbean: Towards Healthier Food Environments That Address All Forms of Malnutrition, Author: Food and Agriculture Organization of the United Nations
Title: Fruit and Vegetables: Your Dietary Essentials: The International Year of Fruits and Vegetables, 2021, Background Paper, Author: Food and Agriculture Organization of the United Nations
Title: Techno-Economic Performance Review of Selected Fishing Fleets in North and South America, Author: Food and Agriculture Organization of the United Nations
Title: Restoration in Action against Desertification: A Manual for Large-Scale Restoration to Support Rural Communities' Resilience in the Great Green Wall Programme, Author: Food and Agriculture Organization of the United Nations

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