Title: Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book, Author: Mark Bittman
Title: Grocery: The Buying and Selling of Food in America, Author: Michael Ruhlman
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Title: Saying NO to a Farm-Free Future: The Case For an Ecological Food System and Against Manufactured Foods, Author: Chris Smaje
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Title: Moonshine: A Global History, Author: Kevin R. Kosar
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Title: Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes [A Cookbook], Author: Jennifer McLagan
Title: Smokehouse Ham, Spoon Bread & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking, Author: Joseph Dabney
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Title: What Caesar Did for My Salad: The Curious Stories Behind Our Favorite Foods, Author: Albert Jack
Title: Honey: A Global History, Author: Lucy Long
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Title: Sicilian Food and Wine: The Cognoscente's Guide, Author: Francesca Lombardo
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Title: Diners of New England, Author: Randy Garbin
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Title: Cake: A Global History, Author: Nicola Humble
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Title: Milk: A Global History, Author: Hannah Velten
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Title: 97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement, Author: Jane Ziegelman
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Title: Women's Work: How Culinary Cultures Shaped Modern Spain, Author: Rebecca Ingram
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Title: Sandwich: A Global History, Author: Bee Wilson
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Title: The Bizarre Truth: How I Walked Out the Door Mouth First . . . and Came Back Shaking My Head, Author: Andrew Zimmern
Title: Salt: A World History, Author: Mark Kurlansky
Title: A produção sustentada no Cerrado: o verdadeiro milagre brasileiro, Author: Domingos Ribeiro de Carvalho
Title: Near a Thousand Tables: A History of Food, Author: Felipe Fernandez-Armesto
Title: Pancake: A Global History, Author: Ken Albala
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