Title: Food in the United States, 1890-1945, Author: Megan J. Elias
Explore Series
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Title: Science in the Kitchen and the Art of Eating Well, Author: Pellegrino Artusi
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Title: Food, Feasts, and Faith: An Encyclopedia of Food Culture in World Religions [2 volumes], Author: Paul Fieldhouse
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Title: GeoPharma: World wide accessible data base of information and resources, Author: Ray Hermann Angossio Liwa
Title: The Barbarian's Beverage: A History of Beer in Ancient Europe, Author: Max Nelson
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Title: Around the Tuscan Table: Food, Family, and Gender in Twentieth Century Florence, Author: Carole M. Counihan
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Title: New York City: A Food Biography, Author: Andrew F. Smith
Title: Invention of the Modern Cookbook, Author: Sandra Sherman
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Title: Archaeology of Food: An Encyclopedia, Author: Karen Bescherer Metheny Boston University
Title: The Food Section: Newspaper Women and the Culinary Community, Author: Kimberly Wilmot Voss
Title: Portland: A Food Biography, Author: Heather Arndt Anderson
Title: The Anthropology of Food and Body: Gender, Meaning and Power, Author: Carole M. Counihan
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Title: Preserving on Paper: Seventeenth-Century Englishwomen's Receipt Books, Author: Kristine Kowalchuk
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Title: Food in America: The Past, Present, and Future of Food, Farming, and the Family Meal [3 volumes], Author: Andrew F. Smith
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Title: Consuming Culture in the Long Nineteenth Century: Narratives of Consumption, 1700D1900, Author: Tamara S. Wagner
Title: The Routledge History of American Foodways, Author: Michael D. Wise
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Title: Milk: The Biology of Lactation, Author: Michael L. Power
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Title: England Eats Out: A Social History of Eating Out in England from 1830 to the Present, Author: John Burnett
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Title: Food, Media and Contemporary Culture: The Edible Image, Author: Peri Bradley
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Title: Sweet Delights from a Thousand and One Nights: The Story of Traditional Arab Sweets, Author: Habeeb Salloum
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