Title: When Pies Fly: Handmade Pastries from Strudels to Stromboli, Empanadas to Knishes, Author: Cathy Barrow
Title: Modern Éclairs: And Other Sweet and Savory Puffs, Author: Jenny McCoy
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Title: The Perfect Pie: Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes, and More, Author: America's Test Kitchen
Title: Pastry Love: A Baker's Journal of Favorite Recipes, Author: Joanne Chang
Title: Tartine, Author: Elisabeth Prueitt
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Title: The Pie and Pastry Bible, Author: Rose Levy Beranbaum
Title: Pan y Dulce: The Latin American Baking Book (Pastries, Desserts, Rustic Breads, Savory Baking, and More), Author: Bryan Ford Pre-Order Now
Title: Everyone Can Bake: Simple Recipes to Master and Mix, Author: Dominique Ansel
Title: Lune: Croissants All Day, All Night, Author: Kate Reid
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Title: Savory Baking: 75 Warm and Inspiring Recipes for Crisp, Savory Baking, Author: Mary Cech
Title: Opera Patisserie, Author: Cedric Grolet
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Title: Sweet Magic: Easy Recipes for Delectable Desserts, Author: Michel Richard
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Title: Dominique Ansel: The Secret Recipes, Author: Dominique Ansel
Title: The New Sugar & Spice: A Recipe for Bolder Baking, Author: Samantha Seneviratne
Title: Mini Pies: Adorable and Delicious Recipes for Your Favorite Treats, Author: Christy Beaver
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Title: A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More, Author: George Greenstein
Title: Larousse Patisserie and Baking: The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase, Author: Editions Larousse
Title: Making Dough: Recipes and Ratios for Perfect Pastries, Author: Russell van Kraayenburg
Title: Baking By Hand: Make the Best Artisanal Breads and Pastries Better Without a Mixer, Author: Andy King
Title: Seventy-Five Receipts for Pastry, Cakes, & Sweetmeats, Author: Eliza Leslie
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