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Title: Notes from a Young Black Chef (Adapted for Young Adults), Author: Kwame Onwuachi
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Notes from a Young Black Chef …
by Kwame Onwuachi, Joshua David Stein
eBook $7.99
Title: Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then Some, Author: John Currence
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Pickles, Pigs & Whiskey:…
by John Currence, John T. Edge (Foreword by)
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Sunday Best: Cooking Up the Weekend Spirit Every Day: A Cookbook, Author: Adrienne Cheatham
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Sunday Best: Cooking Up the…
by Adrienne Cheatham, Sarah Zorn (Editor)
eBook $12.99
Title: Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen, Author: Nancy Singleton Hachisu
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Preserving the Japanese Way:…
by Nancy Singleton Hachisu, David Tanis (Foreword by)
eBook $14.99 $19.99 Current price is $14.99, Original price is $19.99.
Best Books of 2021
Title: The Japanese Art Of The Cocktail, Author: Masahiro Urushido
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The Japanese Art Of The…
by Masahiro Urushido, Michael Anstendig
eBook $18.99
Title: Savor: A Chef's Hunger for More, Author: Fatima Ali
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Savor: A Chef's Hunger for…
by Fatima Ali, Tarajia Morrell (Editor)
eBook $4.99
Title: Weeknight Wonders: Delicious, Healthy Dinners in 30 Minutes or Less, Author: Ellie Krieger
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Weeknight Wonders: Delicious,…
by Ellie Krieger
eBook $22.49 $29.99 Current price is $22.49, Original price is $29.99.
Title: Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook], Author: Marc Vetri
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Mastering Pasta: The Art and…
by Marc Vetri, David Joachim
eBook $9.99
Title: Eat a Little Better: Great Flavor, Good Health, Better World: A Cookbook, Author: Sam Kass
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Eat a Little Better: Great…
by Sam Kass
eBook $4.99
Title: Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food [A Cookbook], Author: Brandon Jew
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Mister Jiu's in Chinatown:…
by Brandon Jew, Tienlon Ho
eBook $8.99
Title: Dishoom: From Bombay with Love, Author: Shamil Thakrar
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Dishoom: From Bombay with Love
by Shamil Thakrar, Kavi Thakrar, Naved Nasir
eBook $18.49 $24.50 Current price is $18.49, Original price is $24.50.
Title: Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat, Author: Jonathan Kauffman
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Hippie Food: How…
by Jonathan Kauffman
eBook $11.49 $14.99 Current price is $11.49, Original price is $14.99.
Title: California Soul: An American Epic of Cooking and Survival, Author: Keith Corbin
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California Soul: An American…
by Keith Corbin, Kevin Alexander
eBook $4.99
Title: Jubilee: Recipes from Two Centuries of African-American Cooking, Author: Toni Tipton-Martin
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Jubilee: Recipes from Two…
by Toni Tipton-Martin
eBook $8.99
Title: Whole Food Cooking Every Day: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar, Author: Amy Chaplin
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Whole Food Cooking Every Day:…
by Amy Chaplin
eBook $18.99
Title: Apéritif: Cocktail Hour the French Way: A Recipe Book, Author: Rebekah Peppler
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Apéritif: Cocktail Hour the…
by Rebekah Peppler
eBook $11.99
Title: Sweet Home Café Cookbook: A Celebration of African American Cooking, Author: Jessica B. Harris
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Sweet Home Café Cookbook: A…
by Jessica B. Harris, Albert G Lukas, Jerome Grant (Contribution by), Jacquelyn D. Serwer (Introduction), Lonnie G. Bunch III (Foreword by)
eBook $17.99
Title: VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good, Author: Mark Bittman
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VB6: Eat Vegan Before 6:00 to…
by Mark Bittman
eBook $14.99
Title: The Art of French Pastry: A Cookbook, Author: Jacquy Pfeiffer
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The Art of French Pastry: A…
by Jacquy Pfeiffer, Martha Rose Shulman
eBook $7.99
Title: Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture, Author: Matt Goulding
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Pasta, Pane, Vino: Deep…
by Matt Goulding
Explore Series
eBook $25.49 $33.99 Current price is $25.49, Original price is $33.99.

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