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Title: Cook, Eat, Repeat: Ingredients, Recipes, and Stories, Author: Nigella Lawson
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Cook, Eat, Repeat: Ingredients…
by Nigella Lawson
eBook $19.49 $31.99 Current price is $19.49, Original price is $31.99.
Title: The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen, Author: Joanne Lee Molinaro
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The Korean Vegan Cookbook:…
by Joanne Lee Molinaro
eBook $7.99
Title: Paladares: Recipes Inspired by the Private Restaurants of Cuba, Author: Anya von Bremzen
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Paladares: Recipes Inspired by…
by Anya von Bremzen, Megan Fawn Schlow (Photographer)
eBook $19.49 $31.99 Current price is $19.49, Original price is $31.99.
Title: The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book, Author: Maurizio Leo
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The Perfect Loaf: The Craft…
by Maurizio Leo
eBook $9.99
Title: Everyone's Table: Global Recipes for Modern Health, Author: Gregory Gourdet
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Everyone's Table: Global…
by Gregory Gourdet, JJ Goode EdD.
eBook $25.49
Title: Every Grain of Rice: Simple Chinese Home Cooking, Author: Fuchsia Dunlop
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Every Grain of Rice: Simple…
by Fuchsia Dunlop
eBook $26.49 $35.00 Current price is $26.49, Original price is $35.00.
Title: Rich Table, Author: Sarah Rich
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Rich Table
by Sarah Rich, Evan Rich, Carolyn Alburger
eBook $19.49 $25.99 Current price is $19.49, Original price is $25.99.
Title: Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine, Author: Edward Lee
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Buttermilk Graffiti: A Chef's…
by Edward Lee
eBook $3.99 $11.99 Current price is $3.99, Original price is $11.99.
Best Books of 2022
Title: What's for Dessert: Simple Recipes for Dessert People, Author: Claire Saffitz
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What's for Dessert: Simple…
by Claire Saffitz
eBook $4.99
Title: Salt Sugar Fat: How the Food Giants Hooked Us, Author: Michael Moss
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Salt Sugar Fat: How the Food…
by Michael Moss
eBook $9.99
Title: Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking, Author: Samin Nosrat
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Salt, Fat, Acid, Heat:…
by Samin Nosrat, Wendy MacNaughton (Illustrator)
eBook $19.99
Title: Cocktail Codex: Fundamentals, Formulas, Evolutions [A Cocktail Recipe Book], Author: Alex Day
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Cocktail Codex: Fundamentals,…
by Alex Day, Nick Fauchald, David Kaplan
eBook $12.99
Title: The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook, Author: Bill Leung
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The Woks of Life: Recipes to…
by Bill Leung, Kaitlin Leung, Judy Leung, Sarah Leung
eBook $11.99
Title: The Complete Diabetes Cookbook: The Healthy Way to Eat the Foods You Love, Author: America's Test Kitchen
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The Complete Diabetes Cookbook…
by America's Test Kitchen (Editor), Dariush Mozaffarian M.D. (Foreword by)
Explore Series
eBook $17.99
Title: Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen, Author: Nancy Singleton Hachisu
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Preserving the Japanese Way:…
by Nancy Singleton Hachisu, David Tanis (Foreword by)
eBook $14.99 $19.99 Current price is $14.99, Original price is $19.99.
Title: Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes [A Cookbook], Author: Joe Yonan
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Cool Beans: The Ultimate Guide…
by Joe Yonan
eBook $6.99
Title: Sunday Best: Cooking Up the Weekend Spirit Every Day: A Cookbook, Author: Adrienne Cheatham
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Sunday Best: Cooking Up the…
by Adrienne Cheatham, Sarah Zorn (Editor)
eBook $8.99
Title: The Food Lab: Better Home Cooking Through Science, Author: J. Kenji López-Alt
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The Food Lab: Better Home…
by J. Kenji López-Alt
eBook $37.49 $49.95 Current price is $37.49, Original price is $49.95.
Title: Whole Food Cooking Every Day: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar, Author: Amy Chaplin
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Whole Food Cooking Every Day:…
by Amy Chaplin
eBook $18.99
Title: Breaking Breads: A New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka, Author: Uri Scheft
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Breaking Breads: A New World…
by Uri Scheft, Raquel Pelzel (With)
eBook $18.99

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