Title: Cook, Eat, Repeat: Ingredients, Recipes, and Stories, Author: Nigella  Lawson
eBook $23.99 $31.99 Current price is $23.99, Original price is $31.99.
Title: The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen, Author: Joanne Lee Molinaro
Title: Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes [A Cookbook], Author: Joe Yonan
Title: The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes, Author: Nik Sharma
eBook $17.49 $22.99 Current price is $17.49, Original price is $22.99.
Best Books of 2021
Title: Death & Co Welcome Home: [A Cocktail Recipe Book], Author: Alex Day
Title: Cheryl Day's Treasury of Southern Baking, Author: Cheryl Day
Title: Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave): A Cookbook, Author: David Chang
Title: Franchise: The Golden Arches in Black America, Author: Marcia Chatelain
eBook $14.49 $18.95 Current price is $14.49, Original price is $18.95.
Best Books of 2021
Title: The Japanese Art Of The Cocktail, Author: Masahiro Urushido
Title: In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean [A Cookbook], Author: Hawa Hassan
Title: Grains for Every Season: Rethinking Our Way with Grains, Author: Joshua McFadden
Title: Girly Drinks: A World History of Women and Alcohol, Author: Mallory O'Meara
Title: Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries, Author: Kristina Cho
Title: Everyone's Table: Global Recipes for Modern Health, Author: Gregory Gourdet
Best Books of 2020
Title: Vegetable Kingdom: The Abundant World of Vegan Recipes, Author: Bryant Terry
Title: Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie), Author: Jeremy Umansky
eBook $26.49 $34.95 Current price is $26.49, Original price is $34.95.
Title: Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou, Author: Melissa M. Martin
Title: Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook], Author: Missy Robbins
Title: Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus, Author: Yasmin Khan
eBook $22.49 $29.73 Current price is $22.49, Original price is $29.73.
Title: The Noble Rot Book: Wine from Another Galaxy, Author: Dan Keeling
eBook $14.99 $19.99 Current price is $14.99, Original price is $19.99.

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