Title: Living off the Sea, Author: Charlie White
eBook $10.49 $11.99 Current price is $10.49, Original price is $11.99.
Title: Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood, Author: Taras Grescoe
eBook $10.99 $12.80 Current price is $10.99, Original price is $12.80.
Title: The River Cottage Fish Book: The Definitive Guide to Sourcing and Cooking Sustainable Fish and Shellfish [A Cookbook], Author: Hugh Fearnley-Whittingstall
Title: Connoisseur's Guide to Sushi: Everything You Need to Know About Sushi Varieties And Accompaniments, Etiquette And Dining Tips And, Author: Dave Lowry
eBook $10.99 $14.00 Current price is $10.99, Original price is $14.00.
Title: 25 Essentials: Techniques for Grilling Fish, Author: Karen Adler
Explore Series
eBook $10.99 $12.95 Current price is $10.99, Original price is $12.95.
Title: Eat Like a Wild Man: The Ultimate Game and Fish Cookbook, Author: Rebecca Gray
eBook $10.99 $12.99 Current price is $10.99, Original price is $12.99.
Title: The Compleat Clammer, Revised, Author: Christopher R. Reaske
eBook $10.99 $13.99 Current price is $10.99, Original price is $13.99.
Title: Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market, Author: Aliza Green
Title: The California Seafood Cookbook: A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast, and Beyond, Author: Isaac Cronin
Title: Meet Paris Oyster: A Love Affair with the Perfect Food, Author: Mireille Guiliano
Title: Chowderland: Hearty Soups & Stews with Sides & Salads to Match, Author: Brooke Dojny
Title: Shellfish Cookbook, Author: A. D. Livingston
eBook $10.99 $13.99 Current price is $10.99, Original price is $13.99.
Title: Oysters: A Celebration in the Raw, Author: Jeremy Sewall
eBook $10.99 $13.95 Current price is $10.99, Original price is $13.95.
Title: Provincetown Seafood Cookbook, Author: Howard Mitcham
Title: Wild at the Table: 275 Years of North American Fish & Game Recipes, Author: S.G.B. Tennant
eBook $10.99 $12.99 Current price is $10.99, Original price is $12.99.
Title: A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America, Author: Rowan Jacobsen
eBook $11.49 $15.19 Current price is $11.49, Original price is $15.19.
Title: For Cod and Country: Simple, Delicious, Sustainable Cooking, Author: Barton Seaver
eBook $11.49 $14.99 Current price is $11.49, Original price is $14.99.
Title: For Cod and Country: Simple, Delicious, Sustainable Cooking, Author: Barton Seaver
eBook $11.49 $14.99 Current price is $11.49, Original price is $14.99.
Title: Home Book of Smoke Cooking Meat, Fish & Game, Author: Jack Sleight
eBook $11.99 $15.99 Current price is $11.99, Original price is $15.99.
Title: Shellfish: 50 Seafood Recipes for Shrimp, Crab, Mussels, Clams, Oysters, Scallops, and Lobster, Author: Cynthia Nims

Pagination Links