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Title: Floresta, cacau e chocolate, Author: Luiza] [AUTHOR Olivetto
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Floresta, cacau e chocolate
by Luiza] [AUTHOR Olivetto
eBook $46.99
Title: Bien manger et manger bon: Discours et transmission, Author: Kilien Stengel
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Bien manger et manger bon:…
by Kilien Stengel
Explore Series
eBook $42.47
Title: Cooking Light The New Way to Cook Light: Fresh Food & Bold Flavors for Today's Home Cook, Author: Cooking Light
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Cooking Light The New Way to…
by Cooking Light
eBook $40.99 $54.00 Current price is $40.99, Original price is $54.00.
Title: Innovations et marketing agroalimentaires, Author: Stephane Lebatto
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Innovations et marketing…
by Stephane Lebatto
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eBook $40.11
Title: L'imaginaire gastronomique roumain dans ses relations au modèle français, Author: Angelica Hélèna MARINESCU
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L'imaginaire gastronomique…
by Angelica Hélèna MARINESCU
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eBook $40.11
Title: Écrits et discours culinaires: Quand les mots se mettent à table, Author: Kilien Stengel
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Écrits et discours culinaires:…
by Kilien Stengel, Anne Parizot
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eBook $40.11
Title: Food Styling for Photographers: A Guide to Creating Your Own Appetizing Art, Author: Linda Bellingham
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Food Styling for Photographers…
by Linda Bellingham, Jean Ann Bybee
eBook $39.99 $52.99 Current price is $39.99, Original price is $52.99.
Title: High Carb Low Fat Kochbuch: Gesund und figurbewust ernähren ohne Verzicht, Author: Victor Molina Megias
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High Carb Low Fat Kochbuch:…
by Victor Molina Megias
eBook $39.99
Title: The World's Greatest Wine Estates: A Modern Perspective, Author: Robert M. Parker
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The World's Greatest Wine…
by Robert M. Parker
eBook $39.99
Title: IN A CHILD'S KITCHEN, Author: Megan Martinez
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IN A CHILD'S KITCHEN
by Megan Martinez, Grandma
eBook $39.00
Title: La conquête alimentaire du nouveau monde: Pratiques et représentations franco-italiennes des nouveaux produits du XVIe au XVIIIe siècle, Author: Marika Galli
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La conquête alimentaire du…
by Marika Galli
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eBook $38.93
Title: 100 to Dinner: Better Cooking for camps, clubs, resorts, schools, institutions, industrial plants, offices, and public dining rooms, Author: Elspeth Middleton
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100 to Dinner: Better Cooking…
by Elspeth Middleton, Muriel Carter, Albert Vierin
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eBook $37.99 $50.00 Current price is $37.99, Original price is $50.00.
Title: Patisserie Maison: The step-by-step guide to simple sweet pastries for the home baker, Author: Richard Bertinet
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Patisserie Maison: The step-by…
by Richard Bertinet
eBook $37.49 $49.34 Current price is $37.49, Original price is $49.34.
Title: Public Health Nutrition: From principles to practice, Author: Mark Lawrence
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Public Health Nutrition: From…
by Mark Lawrence (Editor), Tony Worsley (Editor)
eBook $37.49 $49.99 Current price is $37.49, Original price is $49.99.
Title: The Five O'Clock Apron: Proper Food for Modern Families, Author: Claire Thomson
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The Five O'Clock Apron: Proper…
by Claire Thomson
eBook $37.49 $49.34 Current price is $37.49, Original price is $49.34.
Title: Logiques des peurs alimentaires: Perspective ethnosociologique, Author: Frédéric PRÉCIGOUT
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Logiques des peurs…
by Frédéric PRÉCIGOUT
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eBook $36.57
Title: Terminologies gastronomiques et onologiques: Aspects patrimoniaux et culturels, Author: Kilien Stengel
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Terminologies gastronomiques…
by Kilien Stengel
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eBook $36.57
Title: Cooking Basics For Dummies, Author: Bryan Miller
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Cooking Basics For Dummies
by Bryan Miller, Marie Rama
eBook $35.00
Title: Cardápios do Brasil: receitas, ingredientes, processos, Author: Ana Luiza Trajano
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Cardápios do Brasil: receitas,…
by Ana Luiza Trajano
eBook $34.99
Title: Study and Teaching Guide: The History of the Renaissance World: A curriculum guide to accompany The History of the Renaissance World, Author: Julia Kaziewicz
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Study and Teaching Guide: The…
by Julia Kaziewicz, Madelaine Wheeler (Contribution by)
eBook $34.49 $45.99 Current price is $34.49, Original price is $45.99.

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