Title: Culinary Landmarks: A Bibliography of Canadian Cookbooks, 1825-1949, Author: Elizabeth Driver
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Title: Wine Mondays: Simple Wine Pairings and Seasonal Menus, Author: Christie Matheson
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Title: Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs, Author: Andrew Dornenburg
Title: The Best Slow and Easy Recipes: More Than 250 Foolproof, Flavor-Packed Roasts, Stews, Braises, Sides, and Desserts That Let the Oven Do the Work, Author: Cook's Illustrated
Title: Church Potluck Slow Cooker: Homestyle Recipes for Family and Community Celebrations, Author: Linda Larsen
Title: The I Don't Know How to Cook Book: 300 Great Recipes You Can't Mess Up!, Author: MaryLane Kamberg
Title: WILKINSON FAMILY FARMS:
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Title: Small Plates, Perfect Wines: Creating Little Dishes with Big Flavors, Author: Lori Lyn Narlock
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Title: A Dictionary of Food and Nutrition, Author: David A. Bender
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Title: The Easiest Way in Housekeeping and Cooking (1903), Author: Helen Campbell
Title: School and Home Cooking (1920), Author: Carlotta C. Greer
Title: Human Foods and Their Nutritive Value (1908), Author: Harry Snyder
Title: The Easiest Way in Housekeeping and Cooking, Author: Helen Campbell
Title: 100 Delicious Jerky Recipes, Author: John Hetworth
Title: Building a Meal: From Molecular Gastronomy to Culinary Constructivism, Author: Hervé This
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eBook $10.99 $13.99 Current price is $10.99, Original price is $13.99.
Title: The Basics: A Really Useful Cook Book, Author: Anthony Telford
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Title: Ratio: The Simple Codes Behind the Craft of Everyday Cooking, Author: Michael Ruhlman
Title: Consumer's Dictionary of Food Additives: Descriptions in Plain English of More Than 12,000 Ingredients Both Harmful and Desirable Found in Foods, Author: Ruth Winter
Title: Chocolate Recipes for Chocolate Lovers, Author: Thompson
Title: Notes on Cooking: A Short Guide to an Essential Craft, Author: Lauren Braun Costello
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